Iwa 30 Degree Rice J Flour/Atta | Patented Cold Pressed Flour | Slow Ground | Puffed Soft Rotis | Chawal Ka Atta | Gluten Free | 1 Kg - YFD15338

Product Name:- Jiwa 30 Degree Rice Flour/Atta | Patented Cold Pressed Flour | Slow Ground | Puffed Soft Rotis | Chawal Ka Atta | Gluten Free | 1 Kg
Description:- Looking For A Old Yet New Energy Rich Flour? Time For 'Jiwa 30 Degree Rice Flour. Slow Ground From The Finest Indian Origin Rice, Our Flour Is Free From Grittiness And Retains The Original Aroma Of Rice. Use This Kitchen Staple To Make Soft Bhakris, Fluffy Akki Rotis, South Indian Appams & Instant Dosas, The List Is Endless! Say Goodbye To Kirkira Chawal Ka Atta And Taste The Difference For Yourself!
Brand:- Iwa 30 Degree Rice
About This Item:- Patented Process - Our Chawal Ka Atta Is Made With A Pressure Based Cold Press Vs Friction Based, High Rpm (Revolutions Per Minute) Grinding Used By Market Floursgrinding Temperature - This Atta Is Cold Pressed At 30 Degrees Celcius Vs Market Attas That Are Ground At Ultra Hot Temperatures Of 100 Degrees Celcius, Killing All Nutritionstone Used - Our Atta Is Made Using 100% Natural Grinding Stone Vs Most Market Brands That Use Bonded Chemical Stones, That Leave Fine Particles That Get Mixed With The Atta And Cause Kirkirapan In Rotisroti Quality - Rotis Made With This Flour Are Soft & Fully Puffed Vs Hard, Partially Puffed Rotis Made From Over Processed Market Floursstarch Damage - Our Atta Is Slow Ground Causing Minimal Starch Damage Vs 16% To 20% Starch Damage In Popular Brand Flours, Causing Major Gut Problems
Pack Of:- 1.0