Conscious Food Organic Toor Dal | 1kg | Unpolished | Certified Organic | Tuvar Dal, Arhar Dal, Tur Dal, Pigeon Pea - YFD15756

Our Organic Pigeon Pea Is Nutritious And Easy:- To Digest. A Staple Legume Found In Indian
Cuisine, Pigeon Pea Is Used To Make Dishes:- Like Yellow Dal, Sambhar And Puran Poli
Amongst Other Dishes. Known For, Its High Potassium Content And Good.:- Amount Of Protein And Vitamin A, Our Tuvar Dal Is Low In
Saturated Fat And Is Cholesterol Free. It Contains Rich:- Fibres And Has A Rich Nutritional Profile.
Uses:- . Pigeon Pea Is One Of The Most Common Dals Used To Make Indian
Yellow Dal.:- . It Can Also Be Used To Make A Slightly More Western Lentil Soup.
. Tuvar Dal Is Also Used To Make The Famous Recipe From South:- Indian - Sambhar.
Brand:- Conscious Food
About This Item:- Organic Unpolished Toor Dal Is High Quality Organic Pulses Used For Making Deliious Dal Fry, Soup, And All Creative Recipes. Toor Dal, Also Known As Split And Dried Pigeon Pea, Is A Popular And Versatile Legume Used In Indian Culinary Traditional Cooking. Use It As The Base Of A Delicious Hummus Or A Spicy Stew/Dals, Or Include It In Other Traditional Dishes. A Popular Protein Choice In Ayurveda, Toor Dal Quickly Cooks Into A Smooth, Creamy, And Nutritious Soup, And It Combines Beautifully With A Variety Of Flavors And Foods—Herbs, Spices, Vegetables, And Grains Rich In Protein, Iron, Calcium, Magnesium, Potassium, B Vitamins, Fiber Carbohydrates; Contains Folic Acid An Important Vitamin For All Women Especially Those Planning For A Child. Ideal For Making Dal Tadka, Dal Fry, Yellow Dal, Sambhar, Dhansak, Khichri.