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Skm Siddha And Ayurvedha Draksharishtam - 450Ml
561.0
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SKU: YWB05319
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Description
Skm Siddha And Ayurvedha Draksharishtam - 450Ml - YWB05319
Brand:- SKM SIDDHA AND AYURVEDHACategory:- ARISHTAMS-AYURDRAKSHARISHTAM - 450MLProduct Details:- Draksharishtam is a classical Ayurvedic fermented syrup prepared chiefly from dried grapes (Draksha) and a blend of supportive herbs like Dashamoola, Pippali, Vidanga, Dhataki, and spices such as cinnamon and cardamom. Traditionally used in Ayurveda as a general health tonic, it is valued for its supportive role in promoting appetite, digestive comfort, and energy levels. Research on its preparation highlights the importance of controlled natural fermentation, which enhances bioavailability and stability. Modern studies also point to the antioxidant properties of grape-derived polyphenols—such as resveratrol and flavonoids—which may contribute to maintaining gut health and cellular balance. Draksharishtam is best used under the supervision of a qualified Ayurvedic practitioner to ensure proper dosage and individual suitability.Ingredients:- Draksha Vitis vinifera 19.30%Guda Saccharum officinarum 77.22%Tvak Cinnamomum zeylanicum 0.39%Ela Elettaria cardamomum 0.39%Patra Cinnamomum tamala 0.39%Kesara Mesua ferrea 0.39%Priyangu Callicarpa macrophylla 0.39%Maricha Piper nigrum 0.39%Krsna Piper longum 0.39%Vidanga Embelia ribes 0.39%Dhataki Woodfordia fruticosa 0.39%Indications:- Useful in the treatment of agnimandhya (digestive impairment), kasa (cough), svasa (asthma), urakshata (chest wound), ksaya (pthisis), malasodhaka (laxative), daurbalya (weakness)Doses:- 1. 12 to 24 ml twice daily after food or as prescribed by the physician.
Details
Draksharishtam is a classical Ayurvedic fermented syrup prepared chiefly from dried grapes (Draksha) and a blend of supportive herbs like Dashamoola, Pippali, Vidanga, Dhataki, and spices such as cinnamon and cardamom. Traditionally used in Ayurveda as a general health tonic, it is valued for its supportive role in promoting appetite, digestive comfort, and energy levels. Research on its preparation highlights the importance of controlled natural fermentation, which enhances bioavailability and stability. Modern studies also point to the antioxidant properties of grape-derived polyphenols—such as resveratrol and flavonoids—which may contribute to maintaining gut health and cellular balance. Draksharishtam is best used under the supervision of a qualified Ayurvedic practitioner to ensure proper dosage and individual suitability.
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Country of Origin : India
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