Keralaayurveda Lohasava (450 Ml) - YWB03092

Brand:- keralaayurveda
Category:- Wellness Formulations
Description:-
Kerala Ayurveda Lohasava is a classical Ayurvedic arishta preparation derived from the timeless wisdom of Sharangadhara Samhita. If you struggle with general weakness, a lack of enthusiasm, persistent hair fall despite numerous attempts at remedy, and severe fatigue during your periods, it's high time you address the underlying issue: iron deficiency in your blood. Kerala Ayurveda Lohasava is an Ayurvedic iron syrup enriched with raktaprasadaka or blood-nourishing herbs. This natural iron syrup works wonders by replenishing your blood iron levels and relieving the burden of anemia. Our Ayurvedic anemia syrup is a perfect blend of herbal and mineral ingredients that optimize iron storage within your body, naturally enhancing your blood hemoglobin levels.
Benefits:-
Revitalize your blood health and say goodbye to iron deficiency anemia with Kerala Ayurveda Lohasava, a natural iron supplement expertly crafted to enhance blood hemoglobin levels.
This Ayurveda medicine for anemia is infused with raktaprasadaka or blood-nourishing herbs that help improve your blood iron and hemoglobin levels and relieve anemia.
Kerala Ayurveda Lohasava syrup is a non-constipating and non-nauseating tonic designed to soothe your gastrointestinal tract and prevent unwanted stomach distress.
You'll no longer need additional vitamin C supplements to maximize iron absorption. Our Ayurvedic hematinic syrup includes amla, a rich vitamin C and folic acid source, ensuring optimal iron absorption for your body's benefit.
Ingredients:-
Loha Sodhita: Traditionally used to relieve anemia and raise blood iron levels.
Maricha (Piper nigrum): Helps to enhance the absorption of iron.
Harital (Terminalia chebula): Helps purify the blood and eliminate toxic metabolic waste from the blood.
Amalaki (Emblica officinalis): Rich in Vitamin C, Indian gooseberry helps to enhance iron absorption.
Vidanga (Embelia ribes): Enriched with iron and folic acid, it improves Hemoglobin levels.
Mustaka (Cyperus rotundus): With haematinic properties, it helps improve blood health.
Dhataki (Woodfordia fruticose): Is the fermentation initiator of all Sandhana Kalpana or fermented Ayurvedic preparations.
Madhu and Guda (Honey Jaggery): Its sweetness adds to the arishta's palatability.
How to Use:-
1. Adults can take 2-3 tsp (15-25 ml) twice daily after food.
2. If it is for children, reduce the dose to 1-2 tsp (5-15 ml) and take it after food twice daily or as directed by the physician.
3. Note: If you are prone to acidity, add 1/2 tsp ghee with arishta and avoid taking it at night.
4. Arishta is not suitable for pregnant women and lactating mothers.
Product Information:-
Manufactured By: Kerala Ayurveda Limited, Athani Post, Aluva, Ernakulam District, Kerala 683585, India
For Queries, Contact: Customer Care: 1800 103 5790; Address: Athani Post, Ernakulam District, Kerala - 683585, India; E-mail: customercare@keralaayurveda.biz

Modifications can only be made within 24 hours of placing your order. Post 24 hours, no changes can be made and your order is locked in for fulfillment and cannot be changed.