Everest Garam Masala, 100G Carton - YFD43793

Important Information:- Important information | Ingredients: | Coriander, black pepper, cumin, dry ginger, cinnamon, fennel, clove, cardamom, nutmeg, salt |: | 1) Pressure cook 200 gm sliced cauliflower and 200 gm sliced potatoes in 4 cups of water. Strain and keep aside. Keep the water. 2) Fry 2 large chopped onions in 1/3 cup oil, till brown. Add puree of 1 large onion, 1 inch fresh ginger 5 and 4 cloves of garlic. Saute for 10 mins. 3) Add 1 tsp each of turmeric, coriander and black pepper powder and stir. 4) Put 250 gms of tomato puree and saute. 5) Add cauliflower, potatoes and strained water, then cook till tender. 6) Add salt to taste and 1 1/2 tsp of Everest Garam Masala. Stir, cook for 3 minutes. Remove from fire and keep it covered for 5 mins. Lastly, serve! | Legal: | Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and before using or consuming a product.
Item Weight:- 100 g
Allergen Info:- This product made in a facility that porccess food containing milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, and sesame.
Speciality:- Suitable for Vegetarians
Diet Type:- Vegetarian
Item Form:- Powder
Net Quantity:- 100.0 gram

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