Shan Sindhi Biryani Masala, 2.12 oz 60 g, 3 Pack - YFD36883

Important Information:- Important information | Ingredients: | Salt, Red Chili, Dried Plums With Pits, Paprika, Coriander, Turmeric, Cumin Cinnamon, Clove, Black Pepper, Ginger, Aniseed, Carom, Brown Cardamom, Dried Papaya Powder, Maltodextrin, Soy Protein, Acid: Citric Acid, Cane Sugar, Canola Oil, Natural & Food Flavour, Agent. Silicon Dioxide. Allergy Advice: May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts. | : | Ingredients: 1 packet of Shan Sindhi Biryani Masala 1 kg meat (chicken or mutton), cut into pieces 750 grams basmati rice, soaked for 30 minutes 4 medium-sized onions, thinly sliced 4 tomatoes, finely chopped 1 cup yogurt 4 tablespoons cooking oil or ghee 2 tablespoons ginger-garlic paste Salt to taste Water as required : Heat oil or ghee in a large cooking pot or deep pan. Add the thinly sliced onions and fry until golden brown. Remove half of the fried onions from the pan and set them aside for . In the same pan, add the ginger-garlic paste and cook for a minute until the raw smell . Add the meat pieces to the pan and cook on medium-high heat until they are browned on all sides. Now, add the Shan Sindhi Biryani Masala packet to the pan and mix it well with the meat. Cook for a few minutes to allow the spices to release their flavors. Add the chopped tomatoes and cook until they become soft and mushy. In a separate pot, bring water to a boil. Add soaked basmati rice to the boiling water along with some salt. Cook the rice until it is 70% done. Drain the rice and set it aside. Once the meat and masala mixture is well-cooked, add yogurt to the pan and mix it . Cook for another few minutes to combine the flavors. Now, layer the partially cooked rice over the meat and masala mixture in the pan. Sprinkle some fried onions on top of the rice. Cover the pan tightly with a lid and cook on low heat for about 20-25 minutes, or until the rice is fully cooked and the flavors have melded together. Once the biryani is cooked, gently mix the rice and meat together, ensuring that the rice grains remain intact. Serve the Shan Sindhi Biryani hot with raita (yogurt dip) or salad. Enjoy your delicious homemade Sindhi Biryani! | Legal : | Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and before using or consuming a product.
Speciality:- GMO Free, Gluten Free, No Artificial Flavors, No Preservative, Vegan
Package Weight:- 0.28 Kilograms
Item Form:- Powder
Number of Items:- 3
Net Quantity:- 90 gram
Allergen Info:- This product made in a facility that porccess food containing milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, and sesame.