Shan Pilau Biryani Masala, 1.76 Oz 50 G, 3 Pack - YFD45274

Important Information:- Important information | Ingredients: | Salt, Garlic, Ginger, Red Chilli, Coriander, Turmeric, Cumin, Bay Leaf, Brown Cardamom, Cinnamon, Carom, Green Cardamom, Clove, Rice/Flour/Corn/Wheat, Black Cumin, Natural And Food Flavours, Screw Pine, Food Colours FD & C Yellow 5 & 6, E102, E110. May contain traces of sulphite, sesame, mustard, gluten and treenuts. " | : | To prepare Pilau Biryani using Shan Pilau Biryani Masala, follow these : Ingredients: 1 packet of Shan Pilau Biryani Masala 500 grams basmati rice, soaked for 30 minutes 500 grams chicken, beef, or mutton, cut into pieces (optional) 2 medium-sized onions, thinly sliced 2 tomatoes, finely chopped 1 cup yogurt 4 tablespoons cooking oil or ghee 2 tablespoons ginger-garlic paste Salt to taste Water as required Optional: fried onions, mint leaves, and lemon wedges for : Heat oil or ghee in a large cooking pot or deep pan. Add the thinly sliced onions and fry until golden brown. Remove half of the fried onions from the pan and set them aside for . In the same pan, add the ginger-garlic paste and cook for a minute until the raw smell . If using meat, add the meat pieces to the pan and cook on medium-high heat until they are browned on all sides. Add the chopped tomatoes to the pan and cook until they become soft and mushy. Empty the packet of Shan Pilau Biryani Masala into the pan and mix well with the meat and tomatoes. Cook for a few minutes to allow the spices to release their flavors. If using meat, add yogurt to the pan and mix it . Cook for another few minutes to combine the flavors. In a separate pot, bring water to a boil. Add soaked basmati rice to the boiling water along with some salt. Cook the rice until it is 70% done. Drain the rice and set it aside. Layer the partially cooked rice over the meat and masala mixture in the pan. Sprinkle some fried onions and mint leaves on top of the rice. Cover the pan tightly with a lid and cook on low heat for about 20-25 minutes, or until the rice is fully cooked and the flavors have melded together. Once the biryani is cooked, gently mix the rice and meat together, ensuring that the rice grains remain intact. Serve the Pilau Biryani hot with lemon wedges and fried onions and mint leaves for . Enjoy the delicious Pilau Biryani prepared using Shan Pilau Biryani Masala! | Legal : | Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and before using or consuming a product.
Item Weight:- 150 g
Allergen Info:- This product made in a facility that porccess food containing milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, and sesame.
Speciality:- ‎GMO Free, Gluten Free, No Artificial Flavors, No Preservative, Vegan
Item Form:- Powder
Number of Items:- 3
Net Quantity:- ‎150.0 Grams