Keralaayurveda Sudarsanasava (450 Ml) - YWB03180

Brand:- keralaayurveda
Category:- Wellness Formulations
Description:-
Sudarsanasava is an Ayurvedic medicine that can help in the treatment of viral fever, chronic fever and lung problems. A fever or a heightened temperature is a common symptom of being unwell. When there is an infection or stress in the body, it causes a fever. The exact cause of the fever can be found in a number of possible underlying conditions. However, Ayurvedic medicine treats fever as a disease in itself and uses antipyretic herbs and treatments to control the same. Sudarsanasava’s antipyretic has been shown to help in the treatment of fevers that arise due to varied causes. It has ingredients that have been used for centuries for its antipyretic and anti-inflammatory properties.
Benefits:-
Helps relieve fever
Improves appetite and metabolism
Acts as a blood purifier
Ingredients:-
Guda (Jaggery): Balances the Vata and Pitta Doshas. It is a blood purifier.
Dhataki (Woodfordia fruticosa): Is an immunomodulator. Useful in the treatment of dysentery, bleeding problems, rheumatism, and pitta fevers. It boosts immunity.
Haritaki (Terminalia chebula): Helps balance all three Doshas. Helps detoxify. Supports healing.
Bibhitaki (Terminalia bellerica): Supports the Rasa and Mamsa Dhatus. Used in traditional medicine as an antibacterial and anti-inflammatory.
Amalaki (Emblica officinalis): The Indian gooseberry. Rich in Vitamin C. Used in Ayurvedic medicine as an anti-oxidant, immunomodulator, and anti-inflammatory.
Haridra (Curcuma longa): Turmeric. Reduces toxins (Ama).
Daruharidra (Berberis aristata): Used in Ayurveda as anti-bacterial, anti-fungal, anti-viral, anti-inflammatory, antioxidant, anti-diabetic, and antitumour.
Kantakari (Solanum surattense): Has antitumorigenic, anti-inflammatory, hepatoprotective, antioxidant, diuretic, and antipyretic properties.
Brahati (Solanum indicum): One of the Dasha Moola herbs. Is an Ayurvedic anti-inflammatory.
Shati (Kaempferia galanga): Used for pain relief.
Sunthi (Zingiber officinale): Aids in proper digestion.
Maricha (Piper nigrum): Black Pepper. Analgesic and antipyretic. Balances Kapha and Vata Doshas. Aggravates Pitta Dosha. Helps the digestive fire (Agni).
Pippali (Piper longum): Long pepper. Balances Vata and Kapha Doshas. Does not aggravate Pitta.
Pippalimool (Piper longum): Root of Pepper. Activates Agni.
Murva (Chonemorpha macrophylla): Supports digestion. Anti-bacterial. Balances all three Doshas.
Guduchi (Tinospora cordifolia): Balances all three Doshas. Used as an adaptogen in Ayurveda. Helps the body resist stress and illness. Relieves Ama.
Duralabha (Tragia involucrata): Has diaphoretic, anti-inflammatory, and analgesic properties. Useful in the treatment of skin diseases.
Katurohini (Picrorhiza kurroa): Detoxifies.
How to Use:-
1. Adults 15 to 25 ml and children 5 to 15 ml or as prescribed by an Ayurvedic physician.
2. Self-medication is not advised.
Product Information:-
Manufactured by: Kerala Ayurveda Limited, Athani Post, Aluva, Ernakulam District, Kerala – 683585, India
For Queries, Contact: Customer Care: 1800 103 5790; Address: Athani Post, Ernakulam District, Kerala - 683585, India; E-mail: customercare@keralaayurveda.biz