Jiwa 30 Degree Oats Flour – Cold-Pressed High-Protein Oat Flour | 900 g - YFD15212

Brand:- JIWA healthy by nature
About this item:- Patented Process - Our atta is made with a pressure based cold press vs friction based, high rpm (revolutions per minute) grinding used by market flours | Patented Process - Our atta is made with a pressure based cold press vs friction based, high rpm (revolutions per minute) grinding used by market flours | Grinding Temperature - This atta is cold pressed at 30 degrees celcius vs market attas that are ground at ultra hot temperatures of 100 degrees celcius, killing all nutrition | Grinding Temperature - This atta is cold pressed at 30 degrees celcius vs market attas that are ground at ultra hot temperatures of 100 degrees celcius, killing all nutrition | Stone Used - Our atta is made using 100% natural grinding stone vs most market brands that use bonded chemical stones, that leave fine particles that get mixed with the atta and cause kirkirapan in rotis | Stone Used - Our atta is made using 100% natural grinding stone vs most market brands that use bonded chemical stones, that leave fine particles that get mixed with the atta and cause kirkirapan in rotis | Roti Quality - Rotis made with this flour are soft & fully puffed vs hard, partially puffed rotis made from over processed market flours | Roti Quality - Rotis made with this flour are soft & fully puffed vs hard, partially puffed rotis made from over processed market flours | Starch Damage - Our atta is slow ground causing minimal starch damage vs 16% to 20% starch damage in popular brand flours, causing major gut problems | Starch Damage - Our atta is slow ground causing minimal starch damage vs 16% to 20% starch damage in popular brand flours, causing major gut problems | Taste And Aroma - Rotis made from this flour have a sweet, natural taste & aroma vs the burnt, tasteless rotis made from market flours | Taste And Aroma - Rotis made from this flour have a sweet, natural taste & aroma vs the burnt, tasteless rotis made from market flours | Gluten Free - This product is made in a dedicated gluten free facility | Gluten Free - This product is made in a dedicated gluten free facility