Less oil homemade pickles

Enjoy Less Oil Homemade Pickles: Lighter, Flavorful Indian Delights

If you crave the tang and spice of Indian pickles but want a lighter option, less oil homemade pickles are a great choice. Traditional pickles often use a lot of oil for preservation and taste, but you can still enjoy bold flavors by relying on natural ingredients. These pickles are easy to prepare and fit well into a modern, health-conscious diet.

Making Less Oil Homemade Pickles at Home

Preparing pickles with little or no oil is straightforward. Instead of heavy oils, you use vinegar, salt, and lemon juice to preserve the vegetables and add flavor. Here’s a simple method to get started:

• Pick fresh vegetables or fruits such as mango, lemon, garlic, carrots, or mixed veggies.
• Wash and dry thoroughly to avoid moisture that can cause spoilage.
• Combine with salt, spices (mustard seeds, fenugreek, chili powder), and a splash of vinegar or lemon juice.
• Let the mixture marinate for a few hours or up to several days, depending on the recipe. Quick pickles are ready in about 1-2 hours.
• Store in clean, airtight glass jars and refrigerate to maintain freshness.

Why Choose Less Oil Pickles?

Less oil homemade pickles offer a lighter texture and fresher taste. They are lower in calories and saturated fats compared to traditional pickles. If fermented, they also provide beneficial probiotics. You get all the flavor and crunch without the heaviness, making them perfect for daily meals or special occasions.

Popular Less Oil Pickle Varieties

• Subhi Homemade Mango Pickles - Made from Ramkela mangoes, organic, less oil, 400g for $6.90. Shop Mango Pickle
• Relishta Amla Garlic Pickle Combo - Premium combo, less oil, 2x250g for $4.20. Shop Amla Garlic Pickle
• Gattani Natural's Lemon Pickle - No oil, preservative-free, 400g for $6.70. Shop Lemon Pickle
• Daily Food Kuti Tenti Dela Pickle - Very little oil, fresh-picked, 800g for $10.40. Shop Gullar Ka Achar

Quick Pickles vs. Traditional Pickles

Less Oil Pickles for Everyday Indian Meals

Less oil homemade pickles work well with simple dal-chawal, festive thalis, or fusion dishes. Their lighter texture and vibrant taste pair nicely with both classic Indian foods and modern recipes. House of Indya offers a curated range of pickles that blend traditional flavors with practical, lighter recipes, making them accessible for Indian and international shoppers.

Why Buy Less Oil Pickles from House of Indya?

• Wide selection of less oil homemade pickles, including garlic, mango, lemon, and mixed vegetables.
• Fashion orders include custom stitching and size-inclusive fits, reflecting the diversity of Indian style.
• Services tailored for NRI customers and international shipping options for easy ordering.
• Clear product details and straightforward online shopping experience for both pickles and ethnic wear.

Brand Comparison: House of Indya and Others

Tips for Storing Less Oil Homemade Pickles

• Always use clean, dry utensils when handling pickles to prevent contamination.
• Store pickles in glass jars with tight-fitting lids.
• Keep less oil pickles refrigerated to maintain crunch and freshness for several weeks.
• Label jars with the date prepared for easy tracking.

Simple Serving Ideas

• Add a spoonful of mango or lemon pickle to rice and dal.
• Serve garlic or mixed vegetable pickles as a side with parathas or sandwiches.
• Use pickles to spice up salads or wraps for a quick burst of flavor.

About House of Indya

House of Indya brings together Indian tradition and modern style, offering both food and fashion that suit contemporary lifestyles. Explore their collection of less oil homemade pickles and versatile ethnic wear, designed for comfort and everyday use. Visit House of Indya