Homemade mixed vegetable pickle

Homemade Mixed Vegetable Pickle - A Burst of Indian Flavor

There’s nothing quite like the aroma of homemade mixed vegetable pickle filling your kitchen. This colorful condiment brings together crisp vegetables and a blend of Indian spices for a tangy, spicy side that wakes up any meal. Whether you grew up with a jar in your fridge or you’re discovering it for the first time, this pickle is a delicious way to enjoy seasonal produce year-round.

What Makes Mixed Vegetable Pickle Special?

• Vibrant variety: Combines cauliflower, carrots, turnips, and sometimes green chilies or mango for a mix of textures and flavors
• Spice blend: Uses mustard seeds, fennel, cumin, turmeric, and chili powder for deep, layered taste
• Homestyle touch: Each batch reflects personal tastes, family recipes, and local traditions
• Versatile: Pairs well with parathas, rice, dal, or even sandwiches and wraps

How to Make Homemade Mixed Vegetable Pickle

Making mixed vegetable pickle at home is more about patience and freshness than complicated steps. Here’s a simple overview:

Ingredients

• Fresh cauliflower florets
• Carrot sticks
• Turnip slices
• Green chilies (optional for heat)
• Mustard oil
• Mustard seeds, fennel seeds, cumin, turmeric, red chili powder, asafoetida
• Salt
• Vinegar or lemon juice for extra tang (optional)

Steps

1. Wash and dry all vegetables thoroughly. Moisture can spoil the pickle.
2. Cut vegetables into bite-sized pieces.
3. Mix with salt and turmeric. Let them sit for a few hours to draw out excess water.
4. Heat mustard oil until it just starts to smoke, then cool slightly. Pour over the vegetables.
5. Add spices and mix well. Adjust the chili powder to your taste.
6. Pack the mixture into a clean, dry glass jar. Press down so everything is covered with oil and spices.
7. Leave the jar in sunlight or a warm spot for 2-3 days, shaking gently each day.

Your homemade mixed vegetable pickle will be ready to eat in a few days. Store in the fridge and use a clean spoon each time to keep it fresh.

Homemade vs House of Indya Mixed Vegetable Pickle

Shop House of Indya's Mixed Vegetable Pickle Selection

If you’re craving the taste of homemade without the waiting, House of Indya offers a thoughtful range of mixed vegetable pickles. Each jar is made with carefully chosen vegetables and a spice blend that brings out real homestyle flavors. Here are some favorites:

• Daily Food Homemade Organic Natural Mixed Pickle Mix Vegetable Achar 400g - $5.50
• Natural Taste Homemade Organic Mix Pickle 400g - $5.50
• Matta Pickles Homemade Mixed Vegetable Pickle with Natural Ingredients 425g - $5.70

Tips for Perfect Mixed Vegetable Pickle

• Dry your vegetables well: Any leftover moisture can cause spoilage.
• Adjust spice to taste: Make it mild or fiery, just the way you like.
• Use clean jars: Sterilize glass jars before filling to keep your pickle fresh longer.
• Give it time: Let the flavors develop for a few days before digging in.

Ways to Enjoy Mixed Vegetable Pickle

• Serve with hot parathas or stuffed rotis for a classic Indian breakfast
• Add a spoonful to your rice bowl or dal for extra zing
• Layer in wraps, sandwiches, or even burgers for a punch of flavor
• Offer as part of a festive meal or thali

Why Choose House of Indya for Your Pickle Cravings?

House of Indya’s mixed vegetable pickles are crafted with care, using recipes that honor tradition and quality. Each batch is made in small quantities to preserve freshness and the lively flavors that make Indian pickles so beloved. With simple online ordering, you can bring home a taste of India no matter where you are.

About House of Indya

House of Indya brings together modern Indian style and authentic flavors, offering everything from festive ethnic wear to homemade pickles. Their mixed vegetable pickle selection captures the spirit of Indian kitchens, blending tradition with convenience for every table. Visit House of Indya