Low oil homemade pickles

Enjoy Low Oil Homemade Pickles: Real Flavor, Simple Ingredients

Low oil homemade pickles are a tasty way to add zest and variety to your meals without extra fat. Whether you prefer the sharpness of lemon, the tang of mango, or the punch of garlic, these pickles focus on natural taste and lighter preservation methods. By using just enough oil, or none at all, and relying on salt, vinegar, and spices, you get all the flavor with less heaviness. These recipes are easy to make and perfect for anyone looking for a healthier twist on traditional Indian condiments.

Why Switch to Low Oil Homemade Pickles?

Traditional pickles often use a lot of oil, but lighter versions can be just as flavorful. Here’s why many people prefer low oil homemade pickles:

• Better for Your Diet: Less oil means fewer calories, which is helpful for anyone watching their intake.
• True Taste: The natural flavors of fruits and spices stand out more.
• Simple Storage: Salt and vinegar help preserve these pickles in the fridge for months.
• Flexible for Many Diets: Great for vegan, vegetarian, and low-fat lifestyles.

Popular Low Oil Pickle Varieties

Low oil pickles come in many styles. Here are some favorites you can try from House of Indya:

• Gattani Naturals Lemon Pickle (No Oil) - $6.70
• Subhi Homemade Mango Pickle (Less Oil) - $6.90
• Relishta Amla Garlic Pickle Combo (Less Oil) - $4.20

How to Make Low Oil Homemade Pickles

Making pickles with less oil is simple and doesn’t require special equipment. Here’s a basic process:

• Pick Your Produce: Mangoes, lemons, carrots, chilies, and garlic work well.
• Prep and Salt: Chop and salt the produce, letting it sit to draw out moisture.
• Add Spices: Use mustard seeds, fenugreek, turmeric, chili powder, and asafoetida for classic flavor.
• Preserve: Mix with vinegar or lemon juice instead of oil, then pack into clean jars.

Store jars in the refrigerator to maintain freshness. These pickles have a bright, tangy taste and are easy to enjoy every day.

Low Oil vs. Traditional Pickles: What’s Different?

Top Picks for Every Palate

House of Indya offers a range of low oil homemade pickles for different tastes:

• Lemon Pickle: Sharp and salty, great with parathas or plain rice.
• Mango Pickle: Spicy and sour, a classic with summer meals.
• Garlic and Amla: Strong flavor, often enjoyed for their health benefits.

These pickles are made in small batches, using simple recipes and fresh ingredients. Prices start at $4.10, making it easy to try a few different kinds.

Why Choose House of Indya for Low Oil Pickles?

House of Indya is known for high quality and fresh flavors. You’ll find pickles made with honest ingredients and clear labeling. Alongside food, House of Indya also offers ethnic wear with free customization and size options, so you can shop for both kitchen and wardrobe in one place.

• Clear Ingredients: Every jar lists what goes in, so you know exactly what you’re eating.
• Personalized Shopping: Pick your favorite pickle and get custom-fitted clothing, if you like.
• Options for All: Many styles and flavors, including vegan-friendly choices.

Ways to Serve Low Oil Homemade Pickles

Low oil pickles are easy to pair with many foods. Try them with dal rice, parathas, wraps, or even in a salad. Their tangy, spicy taste adds a burst of flavor to simple dishes or special meals.

Simple Shopping and Delivery

Ordering from House of Indya is straightforward. Browse pickles and ethnic wear, choose your favorites, and have them delivered to your door. With clear descriptions and a variety of choices, you’ll find something for every taste.

About House of Indya

House of Indya brings together flavorful pickles and stylish ethnic wear, all with a focus on quality and honest ingredients. Explore affordable options for your kitchen and wardrobe, designed for Indian and global customers. Visit House of Indya