Homemade carrot and radish pickle
Homemade Carrot and Radish Pickle: Tangy Indian Flavors for Your Table
Homemade carrot and radish pickle is a beloved Indian condiment that brings a punch of flavor to any meal. Crisp carrots and radishes are mixed with spices and a tangy brine, creating a zesty side dish that pairs well with everything from rice and curries to sandwiches and snacks. Whether you’re new to pickling or looking to perfect your family recipe, this guide will walk you through everything you need to know to make your own batch at home.
Why Make Homemade Carrot and Radish Pickle?
Store-bought pickles are convenient, but making your own at home lets you control the flavors, freshness, and ingredients. Homemade carrot and radish pickle is free from preservatives and can be tailored to your taste - from mild to spicy, sweet to savory. Plus, it’s a satisfying way to use up extra vegetables and add a homemade touch to your meals.
Ingredients You’ll Need
| Ingredient | Quantity |
|---|---|
| Carrots | 2 medium, peeled and cut into sticks |
| Radishes | 6-8, sliced |
| Mustard seeds | 1 tablespoon |
| Red chili powder | 1 teaspoon (adjust to taste) |
| Turmeric powder | 1/2 teaspoon |
| Salt | To taste |
| Vinegar or Lemon Juice | 1/2 cup |
| Mustard oil (optional) | 2 tablespoons |
Step-by-Step Recipe
1. Prepare the Vegetables
Wash, peel, and cut the carrots into thin sticks. Slice the radishes into rounds or sticks. Pat them dry to remove excess moisture, which helps the pickle stay crisp longer.
2. Mix the Spices
In a large bowl, combine mustard seeds, chili powder, turmeric, and salt. Add the cut vegetables and toss until they’re evenly coated.
3. Add the Brine
Pour vinegar or lemon juice over the spiced vegetables. If you like a deeper flavor, heat mustard oil until it smokes, let it cool, and then mix it in. Stir well to make sure everything is coated.
4. Marinate and Store
Transfer the mixture to a clean glass jar. Press the vegetables down so they’re submerged in the liquid. Seal the jar and let it marinate at room temperature for 1-2 days, shaking the jar gently once a day. Once the flavors have developed, refrigerate the pickle. It’s ready to eat and will keep for up to two weeks.
Serving Suggestions
- Enjoy with dal and rice for a tangy side.
- Add to wraps, sandwiches, or burgers for extra crunch.
- Serve with parathas or rotis for a classic Indian breakfast.
- Mix into salads for a zesty twist.
Tips for the Best Homemade Pickle
- Use fresh, firm vegetables for the best texture.
- Dry the vegetables thoroughly to avoid spoilage.
- Adjust spices to your preference - add more chili for heat or a pinch of sugar for sweetness.
- Store in a clean, dry glass jar with a tight lid.
- Refrigerate after opening to keep the pickle fresh and crisp.
Why Choose House of Indya for Pickles?
House of Indya offers a selection of authentic Indian pickles, including homemade carrot and radish pickle, crafted with traditional recipes and high-quality ingredients. If you’re looking for ready-to-eat options that capture homemade taste, explore our range for a burst of flavor in every bite.
Frequently Asked Questions
Frequently Asked Questions
What is homemade carrot and radish pickle?
Homemade carrot and radish pickle is a tangy Indian condiment made by marinating carrots and radishes with spices and a vinegar or lemon juice brine. It adds flavor and crunch to meals.
How long does homemade carrot and radish pickle last?
When stored in a clean, airtight jar in the refrigerator, homemade carrot and radish pickle stays fresh for up to two weeks.
Can I make this pickle without oil?
Yes, you can skip the oil or use a small amount for flavor. Vinegar or lemon juice acts as a preservative, so oil is not essential.
Is this pickle spicy?
You can adjust the spice level by changing the amount of chili powder. Use less for a mild pickle or more for extra heat.
Can I add other vegetables to the pickle?
Absolutely. You can add cauliflower, green chilies, or turnips to the mix for extra flavor and texture.
What meals go best with carrot and radish pickle?
It pairs well with Indian breads like paratha, rice dishes, curries, and even sandwiches or wraps.
How do I prevent the pickle from spoiling?
Make sure the vegetables are dry, use clean utensils, and store the pickle in the refrigerator in a sterilized jar.
Can I make this pickle in advance for parties?
Yes, you can prepare the pickle a few days ahead. The flavors develop as it sits, making it even tastier for gatherings.
Does House of Indya sell homemade carrot and radish pickle?
Yes, House of Indya offers authentic homemade carrot and radish pickle, made with traditional recipes and premium ingredients.
Why should I choose House of Indya for Indian pickles?
House of Indya is known for quality and authentic flavors. Our pickles are crafted with care, giving you a true taste of homemade goodness.
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