Shop Gluten Free Snacks India - Delicious Choices for Every Craving

Finding gluten free snacks in India has never been easier. Whether you need a quick bite at work, a treat for your kids, or a healthy option for your evening tea, there are plenty of choices to satisfy every craving. With more awareness around gluten intolerance and celiac disease, brands like House of Indya, Svasthyaa, and The Cinnamon Kitchen are making it simple to enjoy snacks without gluten. Let's explore the best gluten free snack options you can buy in India, tips for picking the right products, and answers to common questions.

Why Choose Gluten Free Snacks?

Gluten free snacks are a great choice for anyone with celiac disease, gluten sensitivity, or those simply looking to cut down on gluten. These snacks are often made with alternative grains like millet, rice, or chickpea flour, making them naturally rich in nutrients. Choosing gluten free can also help with digestion and may reduce bloating for some people.

Popular Gluten Free Snacks in India

How to Shop Gluten Free Snacks India

Shopping for gluten free snacks in India is now simple with online stores and supermarkets stocking a variety of options. Here are a few tips to help you choose the right snacks for your needs:

• Read the labels: Always check for a gluten free certification or look for products made with naturally gluten free ingredients like millets, rice, or chickpeas.
• Choose trusted brands: Brands like House of Indya test their products for gluten content and provide clear labeling.
• Try traditional Indian snacks: Many Indian snacks like roasted makhana, moong dal, and peanut chikki are naturally gluten free. Look for packaged versions that specify gluten free status.
• Explore new flavors: From spiced soya nuts to sweet millet laddoos, the variety is growing every year.

Top Gluten Free Snack Picks from House of Indya

House of Indya offers a wide selection of gluten free snacks made with Indian ingredients and flavors. Here are some customer favorites:

• Roasted Soya Nuts: Crunchy, protein-packed, and seasoned with Indian spices.
• Millet Namakpara: A savory tea-time treat made with wholesome millets and a hint of ajwain.
• Rice Chakli: Classic spiral snacks made gluten free using rice flour and sesame.
• Chickpea Flour Sev: Perfect for snacking or adding to chaats, made with pure besan and spices.
• Sugar Free Kaju Sweets: Delicious cashew-based sweets, sweetened naturally and gluten free.

Tips for Storing Gluten Free Snacks

To keep your gluten free snacks fresh and tasty, store them in airtight containers away from moisture and direct sunlight. Always check the expiry date, and if buying in bulk, consider dividing them into smaller portions to keep them crisp.

Frequently Asked Questions