Milletry Multi Millet Cookies For Kids
Milletry Multi Millet Cookies For Kids
Wheafree Chocochip Cookies -Gluten Free
Wheafree Khatai Cookies
Lo! Foods Gluten Free Butter Cookies
Wheafree Kaju Butter Cookies
If you’re looking for snacks that fit gluten free needs without sacrificing flavor, gluten free biscuits are a practical pick. Whether you have dietary restrictions or just want a lighter snack, these biscuits deliver crisp texture, real ingredients, and plenty of variety. The days of bland substitutes are gone-now you’ll find biscuits made with millets, nuts, and natural sweeteners that taste as good as they look.
Gluten free biscuits aren’t just for those with celiac disease or gluten sensitivity. Many people prefer them for their digestibility and unique flavors. Made with alternative flours like rice or millet, they often feature fewer allergens and less processed ingredients. You’ll find options for vegans, kids, and anyone wanting a snack with simple ingredients.
From House of Indya and leading brands, here are some top picks for gluten free biscuits:
| Feature | Gluten Free Biscuits | Regular Biscuits |
|---|---|---|
| Main Ingredients | Millet, rice flour, nuts, legumes | Wheat flour, refined flour, dairy |
| Texture | Crisp, light, sometimes nutty | Dense, classic crunch |
| Diet Suitability | Celiac, vegan, allergen-aware | Most diets except gluten free |
| Brand | Price Range | Customization | Special Features |
|---|---|---|---|
| House of Indya | $2.30 - $17.10 | Custom options available | Inclusive sizing, NRI-friendly, wide variety |
| Tutti Gourmet | $8 - $15 | Standard only | Classic gluten free flavors |
| KC Sunshine's | $5 - $12 | Standard only | Traditional recipes |
Gluten free biscuits work for quick office snacks, school lunchboxes, tea time, or festive gatherings. You can pair them with fruit, yogurt, or nut butters for a balanced bite. Many people also serve them alongside coffee or use them in homemade dessert recipes. The range of flavors-from classic butter to jaggery millet-means there’s something for every taste.
When choosing gluten free biscuits, check the ingredient list for whole grains, nuts, and minimal additives. Look for brands that offer allergen information and variety, such as House of Indya. If you’re shopping for kids, pick options with fun shapes and milder flavors. For adults, nutty or millet-rich biscuits are a popular choice.
House of Indya brings together Indian style and practical choices, including gluten free snacks for all ages. With size-inclusive options and easy online ordering, Indya makes it simple to find something that suits your taste and lifestyle. Visit House of Indya
Most gluten free biscuits for snacks use flours like millet, rice, and legumes, along with nuts and natural sweeteners for taste.
Yes, many people enjoy gluten free biscuits for their light texture and natural ingredients, not just those avoiding gluten.
Gluten free biscuits often have a lighter, crisp texture and may taste slightly nutty or earthy, depending on the ingredients used.
Many gluten free biscuits are made in fun shapes and mild flavors, making them a popular snack for children.
Keep gluten free biscuits in an airtight container in a cool, dry place to help them stay fresh and crunchy.
Yes, several gluten free biscuit options avoid dairy and eggs, making them suitable for vegans.
Gluten free biscuits are great for sharing at celebrations, as they suit various dietary needs and come in festive flavors.
Pair them with tea, coffee, fruit, or nut butters. You can also use them in desserts or as a light snack between meals.
House of Indya provides gluten free biscuits with choices in flavor and packaging, so you can pick what fits your preference.
House of Indya offers easy online shopping and worldwide shipping, making gluten free biscuits accessible for NRIs.