Stuffed red chilli pickle, or lal mirch ka achar, is a well-loved Indian condiment made by filling whole red chillies with a blend of ground spices. These chillies are then preserved in oil, allowing the flavors to develop over time. The result is a pickle that is both spicy and tangy, with a satisfying bite and a mix of textures. This pickle is enjoyed across India and by Indian food lovers worldwide, adding a lively touch to everyday meals.
Unlike simple chopped or sliced pickles, stuffed red chilli pickle uses whole red chillies filled with a spice mixture. The stuffing usually includes ground fenugreek, mustard seeds, fennel, and dried mango powder. The chillies are sun-cured in oil, which lets the spices soak into the flesh and mellow the heat. The combination of smokiness, tartness, and mild sweetness makes this pickle stand out. Each bite offers a burst of flavor and aroma that pairs well with many dishes.
| Product | Features | Price |
|---|---|---|
| Nikkit Stuffed Red Chilli Pickle | Hand-stuffed, sun-cured, made in small batches | $9.10 |
| Videgha Lal Mirch Bharwa Achar | Classic North Indian style, robust spices | $6.90 |
| Testo Red Chilli Stuffed Pickle 500G | Balanced spice, convenient jar | $7.00 |
| Bogatchi Red Chilli Pickle Stuffed | Travel-friendly, no added preservatives | $4.10 |
When picking a stuffed red chilli pickle, look for whole, firm chillies and a visible spice stuffing. The oil should be clear, not cloudy, and the aroma should be fresh and inviting. If you like more heat, choose pickles with thinner chillies. For a milder taste, go for thicker, fleshier chillies. House of Indya offers a range of options, alongside other trusted brands like Mother's Recipe and Add Me, so you can find the flavor and texture you prefer.
| Brand | Taste | Pack Options | Price Range |
|---|---|---|---|
| House of Indya | Balanced, homemade flavor | Multiple sizes, gift packs | $4 - $14 |
| Mother's Recipe | Tangy, bold | Standard jars | $10 - $16 |
| Add Me | Dry, spicy | Combo offers | $14 - $15 |
House of Indya brings together regional recipes and careful preparation to offer stuffed red chilli pickles that taste just like homemade. The pickles are made with quality ingredients, packed in sturdy jars, and available in different sizes to fit your needs. Whether you want a small jar for your own kitchen or a larger pack for sharing, you’ll find options for every occasion. Ordering is simple, and the packaging keeps your pickle safe during delivery. House of Indya serves both Indian and international customers, making it easy to enjoy classic Indian flavors wherever you are.
House of Indya is known for blending Indian tradition with practical style, from clothing to pantry picks. Their stuffed red chilli pickles are made with care and are available for delivery in India and worldwide. Visit House of Indya
Stuffed red chilli pickle is a spicy Indian condiment made by filling whole red chillies with a blend of ground spices and preserving them in oil.
Whole red chillies are slit and filled with a mixture of spices like fenugreek, mustard seeds, fennel, and mango powder, then cured in oil and sunlight.
It is usually quite spicy, but the exact heat level depends on the type of chillies used and the amount of spice stuffing.
It is served as a side with Indian breads, rice dishes, or as a topping for wraps and salads to add flavor and heat.
Keep it in an airtight container, away from moisture. Properly stored, it can last for several months.
Yes, it can be made at home with fresh red chillies and spices, but ready-made jars are also widely available for convenience.
The key ingredients are red chillies, fenugreek, mustard seeds, fennel, mango powder, salt, and oil.
Most stuffed red chilli pickles are vegan, as they use only plant-based ingredients. Always check the product label to be sure.
Yes, House of Indya provides stuffed red chilli pickle in various sizes, so you can choose what fits your needs.
Yes, House of Indya ships stuffed red chilli pickle internationally, making it available to NRI customers and anyone craving Indian flavors abroad.