If you crave bold flavors that wake up your taste buds, spicy green chilli pickle is a must-have in your kitchen. This classic Indian condiment is known for its lively kick, tangy notes, and the way it transforms even the simplest meal into something memorable. Whether you love it with parathas at breakfast or as a zesty side for rice and curry, green chilli pickle adds excitement to every bite.
Green chilli pickle is more than just a spicy treat. It’s woven into family traditions, homemade lunches, and festive spreads. The combination of crisp green chillies, aromatic spices, and mustard oil creates a pickle that is both fiery and deeply flavorful. Many people remember their grandparents preparing batches at home, filling kitchens with the scent of roasting spices and fresh chillies. Today, you can bring those same flavors to your table with just a few clicks.
| Product | Weight | Price | Flavor Profile |
|---|---|---|---|
| Skybe Green Chilli Pickle | 500g | $7.80 | Hot, tangy, traditional |
| Skybe Green Chilli Pickle (Extra Tangy) | 500g | $7.90 | Intense heat, extra tartness |
| Bellanuts Green Chilli Pickle | 400g | $5.70 | Balanced spice, savory finish |
At House of Indya, we use fresh, carefully selected green chillies and a blend of spices that stays true to classic recipes. Our pickles are prepared in small batches to keep the taste lively and consistent. Unlike some brands that rely on heavy preservatives or artificial flavors, our focus is on keeping things as close to homemade as possible. If you’re looking for a pickle that tastes like it came from your family kitchen, you’ll find it here.
| Brand | Chilli Quality | Spice Blend | Batch Size |
|---|---|---|---|
| House of Indya | Handpicked, fresh | Classic, well-balanced | Small batch |
| Godha Brothers | Fresh | Traditional | Large batch |
| Bedekar | Fresh | Traditional | Large batch |
Green chilli pickle makes a thoughtful gift for food lovers or as part of a festive hamper. If you’re hosting a celebration, consider setting out a variety of pickles so guests can sample different spice levels. For those living abroad, a jar of spicy green chilli pickle is a comforting reminder of home-cooked meals and family gatherings.
The heat comes from fresh green chillies combined with a mix of Indian spices and mustard oil. The result is a pickle that is both spicy and tangy, making it a favorite with those who love bold flavors.
Keep the pickle in a cool, dry place and make sure the lid is tightly closed. Always use a dry spoon when serving to help preserve its flavor and texture.
Most green chilli pickles, including those from House of Indya, are vegan. They are made from chillies, spices, oil, and salt, with no animal products.
Yes, you can stir it into curries, mix with yogurt for a spicy dip, or add to marinades for grilled dishes. It brings a punch of flavor to many recipes.
If stored properly, green chilli pickle can last for several months. Just keep it airtight and away from moisture for the best results.
The spiciness varies, but most green chilli pickles are quite hot. House of Indya offers options ranging from medium to extra spicy, so you can choose what suits your taste.
It goes well with Indian staples like dal, rice, and parathas, but you can also enjoy it with sandwiches, wraps, or even cheese boards for a spicy twist.
It contains antioxidants from chillies and spices, but should be eaten in moderation due to its salt and oil content.
Yes, House of Indya can arrange bulk orders or special packaging for gifts. This makes it easy to share your favorite pickle with friends or at events.
House of Indya uses handpicked chillies and traditional recipes, creating a pickle that tastes fresh and homemade. Many customers prefer the balanced flavor and quality compared to other brands.