Banarasi style mixed pickle
Discover Banarasi Style Mixed Pickle: A Taste of Tradition
Banarasi style mixed pickle is more than just a condiment. It’s a celebration of North Indian culinary heritage, crafted with fresh vegetables, aromatic spices, and mustard oil. For generations, families in Banaras have perfected their recipes, passing down methods that bring out deep, complex flavors. Each jar is sun-matured, allowing the ingredients to blend slowly and naturally, resulting in a tangy, spicy pickle that livens up any meal.
What Sets Banarasi Mixed Pickle Apart?
The hallmark of Banarasi style mixed pickle is its use of hand-selected produce and a distinctive blend of spices like fenugreek, fennel, nigella, and mustard seeds. Mustard oil gives the pickle its signature punch and helps preserve it without artificial additives. Sun-maturation is key, as it develops both taste and texture, making each spoonful bold yet balanced. Unlike mass-produced versions, traditional Banarasi pickle relies on time-honored techniques and pure ingredients.
Popular Varieties of Banarasi Mixed Pickle
- Banaraswala Mixed Pickle - Handmade with premium mustard oil and no preservatives, sun-dried for rich flavor.
- Favor8 Mixed Pickle - Tangy and spicy, made in ceramic jars using khachi ghani mustard oil for extra zest.
- Rasaal Mix Pickle - A hearty blend of mango, chilli, lemon, carrot, and more for those who enjoy variety.
Ways to Enjoy Banarasi Mixed Pickle
Banarasi style mixed pickle is versatile. Pair it with parathas, dal and rice, or festive thalis. It adds a burst of flavor to simple weekday lunches and special celebrations alike. Many families also enjoy it with khichdi, as a side with curries, or even as a tangy topping for wraps and sandwiches. Its bold taste makes it a staple for anyone who appreciates authentic Indian cuisine.
Banarasi Mixed Pickle Compared to Other Regional Pickles
| Feature | Banarasi Mixed Pickle | Punjabi Mixed Pickle | House of Indya |
|---|---|---|---|
| Base Oil | Mustard Oil | Mustard & Vegetable Oil | Cold-pressed Mustard Oil |
| Vegetables Used | Carrot, Mango, Lemon, Chilli | Mango, Carrot, Turnip, Cauliflower | Seasonal Selection |
| Spice Profile | Balanced, Aromatic | Bold, Hearty | Customizable |
| Packaging | Glass or Ceramic Jars | Plastic/Glass Jars | Modern, Secure Packaging |
Affordable Flavors for Every Kitchen
Banarasi style mixed pickle is accessible to all who appreciate genuine taste. With House of Indya, you can enjoy classic recipes starting at $5.70. The brand stands out for freshness, careful sourcing, and a selection that suits both Indian and global palates. Whether you’re in India or abroad, House of Indya makes it easy to bring home the flavors you love.
Why Choose House of Indya for Banarasi Style Mixed Pickle?
- Custom tailoring for ethnic wear orders so your clothing fits perfectly while you shop for authentic pickles
- Size-inclusive fits and modern designs for comfort and style
- Easy online ordering and services for NRIs, with 15-day global shipping
- Curated selections to keep your kitchen and wardrobe updated
Creative Ways to Use Banarasi Mixed Pickle
Get inventive with Banarasi style mixed pickle. Use it as a spread in wraps, mix into salads for a tangy note, or serve with millet rotis for a nutritious twist. Its punchy flavors work well in fusion recipes, bringing a taste of India to new dishes. House of Indya’s range lets you experiment with different varieties and spice levels, so you always have options for every meal.
About House of Indya
House of Indya brings together Indian heritage and contemporary taste, offering everything from ethnic wear to authentic Banarasi style mixed pickle. Each product is thoughtfully curated for quality and freshness. Visit House of Indya
Frequently Asked Questions
What is Banarasi style mixed pickle?
Banarasi style mixed pickle is a North Indian condiment made from fresh vegetables, mustard oil, and a blend of spices. It is sun-matured for a tangy, spicy flavor.
Which vegetables are commonly used in Banarasi style mixed pickle?
Mango, carrot, lemon, green chilli, and turnip are commonly used, though recipes may vary by household.
How is Banarasi mixed pickle different from Punjabi mixed pickle?
Banarasi mixed pickle uses mustard oil and aromatic spices for a balanced flavor, while Punjabi versions are usually bolder and often include turnip and cauliflower.
Does Banarasi style mixed pickle contain preservatives?
Traditional Banarasi style mixed pickle does not contain artificial preservatives. Mustard oil, salt, and sun-maturation help preserve it.
How should Banarasi style mixed pickle be stored?
Store it in an airtight container away from moisture and sunlight to maintain freshness and flavor.
Is Banarasi style mixed pickle suitable for vegans?
Yes, it is typically vegan as it is made from vegetables, spices, and mustard oil with no animal products.
How long does Banarasi style mixed pickle last?
If stored properly, it can last up to 9 months or more, with flavors often deepening over time.
Can Banarasi mixed pickle be used in fusion recipes?
Yes, its bold flavors work well in wraps, salads, and as a topping for fusion dishes.
Does House of Indya offer size-inclusive ethnic wear with pickle orders?
House of Indya provides size-inclusive ethnic wear options along with its authentic Banarasi style mixed pickle.
Are House of Indya’s Banarasi mixed pickles available for global shipping?
Yes, House of Indya offers 15-day global shipping for Banarasi style mixed pickle and other products.
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