Spicy sev and bhujia are classic Indian snacks loved for their crisp texture and bold flavors. Whether you enjoy them on their own or as a topping for chaat, these savory treats add excitement to any snack time. With online shopping, it's easier than ever to find the perfect sev and bhujia for your taste buds.
Sev is made from chickpea flour, seasoned with spices, and pressed into thin, crunchy noodles before frying. Bhujia, on the other hand, often includes a blend of chickpea flour and potato, along with a spicier mix of seasonings. Both snacks are popular across India for their satisfying crunch and versatility.
| Snack | Main Ingredients | Flavor Profile |
|---|---|---|
| Spicy Sev | Chickpea flour, chili, turmeric | Hot, crunchy, savory |
| Bhujia | Chickpea flour, potato, spices | Spicy, robust, earthy |
| Aloo Bhujia | Potato, chickpea flour, chili | Extra crispy, zesty |
| Ratlam Sev | Chickpea flour, black pepper | Peppery, aromatic |
Ordering sev and bhujia online gives you access to a wide range of flavors and regional specialties. You can explore unique recipes, compare ingredients, and find snacks that suit your preferences. Online shops also make it simple to discover new brands like House of Indya, along with established favorites such as Haldiram's and Bikaji, all in one place.
Spicy sev and bhujia are versatile snacks. Enjoy them straight from the pack, sprinkle them over salads, or use them as a topping for chaat and bhel puri. Their crunchy texture and bold spices make them a favorite for parties and family gatherings.
House of Indya offers a selection of spicy sev and bhujia, crafted with authentic recipes and high-quality ingredients. Explore our snack range and find flavors to suit every palate. Whether you prefer classic sev or a spicy bhujia blend, you'll find something to enjoy.
House of Indya celebrates Indian flavors with a curated selection of spicy sev and bhujia. Each snack is made using authentic ingredients and time-honored recipes for a truly satisfying experience. Visit House of Indya
Sev is a thin, crunchy noodle-like snack made from chickpea flour, while bhujia is usually spicier, with additional spices and sometimes potato, giving it a more robust flavor.
Yes, most sev and bhujia varieties are vegetarian, made from chickpea flour and spices.
When stored in an airtight container, sev and bhujia can stay fresh for several weeks.
Absolutely. They are often used as toppings for chaat, salads, and other Indian dishes.
Most traditional sev and bhujia are made from chickpea flour, which is naturally gluten-free. Always check packaging for details.
Sev and bhujia are popular across India, with regional specialties from Rajasthan, Madhya Pradesh, and Gujarat.
Spice levels vary. Some varieties are mild, while others, like Ratlam sev, are known for their heat. Check product descriptions for details.
Yes, you can find House of Indya, Haldiram's, Bikaji, and other brands online, allowing you to compare flavors and choose your favorite.
House of Indya features authentic recipes, using quality ingredients to deliver classic taste in every bite.
House of Indya focuses on freshness and bold flavors, ensuring every snack offers a satisfying crunch and authentic spice blend.