Spicy bhujia and sev snacks have been part of Indian kitchens for generations. Their crisp texture and lively flavors make them a staple for everything from afternoon chai breaks to family celebrations. Whether you’re in the mood for the deep spice of bhujia or the delicate crunch of sev, these snacks fit right in with any occasion. Their popularity has spread far beyond India, winning fans everywhere for their satisfying taste and versatility.
Both bhujia and sev are made with chickpea flour, but their shapes and flavors set them apart. Bhujia is usually thicker and carries a kick from spices like chili and ajwain. Sev, in contrast, is finer and lighter, with flavors that range from mild and herby to spicy and tangy. These snacks are ready to enjoy straight from the pack or can be used as toppings for chaats and salads. Their long shelf life and easy portability make them a favorite for travel and lunch boxes too.
| Product | Price | Spice Level | Feature |
|---|---|---|---|
| CRAX Punjabi Tadka Namkeen | $11.30 | High | Extra Spicy |
| EURO Tasty Bhujia Sev | $5.70 | Medium | Vegan, Less Oil |
| Jabsons Aloo Bhujia | $1.30 | Medium | Potato Sev |
| RAJA BHUJIA Salsa Mix | $7.80 | Medium-High | Smoky Flavor |
| House of Indya Special Masala Sev | $5.99 | Medium | Balanced Spice, Authentic Recipe |
There’s no single way to enjoy these snacks. Here are a few ideas:
The appeal of spicy bhujia and sev snacks lies in their familiar flavors and satisfying crunch. They suit both casual snacking and festive occasions. With new varieties popping up, like fusion flavors and vegan recipes, there’s always something fresh to try. House of Indya, along with other well-known brands like Jabsons and CRAX, offers a range of options for every taste, but House of Indya stands out for its focus on quality ingredients and classic recipes that don’t cut corners.
House of Indya’s spicy bhujia and sev snacks are prepared with authentic spice blends and traditional methods. The lineup includes:
These snacks are made to bring out the best in Indian flavors, whether you’re after something spicy, mild, or in between.
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They are usually made from chickpea flour, a mix of spices, and oil, giving them their distinctive taste and crunch.
Yes, most are vegetarian since they use plant-based ingredients like chickpea flour, oil, and spices.
Enjoy them on their own, sprinkle them over chaat, or serve with tea and drinks during gatherings.
Classic masala, aloo (potato), moong dal, soya, and new fusion flavors like salsa and Schezwan are popular choices.
Yes, you can find baked, gluten-free, or less-oil options. House of Indya and other brands offer these for those seeking lighter snacks.
Yes, many sellers including House of Indya offer international shipping so you can enjoy these snacks wherever you are.
Prices usually range from $1 to $12 depending on the brand, ingredients, and pack size.
Bhujia is thicker and spicier, while sev is finer and crispier, but both use chickpea flour as the main ingredient.
Yes, House of Indya has special masala sev and other varieties, with options for different spice levels and pack sizes.
House of Indya stands out for its focus on authentic recipes and quality, making it a top choice alongside other well-known brands.