Ahaar Barley Daliya | Jau Ka Daliya (500 gm)
Ahaar Barley Daliya | Jau Ka Daliya (500 gm)
Ahaar Barley Daliya | Jau Ka Daliya 200 Gm
Ganesh Barley Dalia
If you want to buy barley daliya online, understanding its benefits and uses can help you make the right choice for your kitchen. Barley daliya, also called jau ka daliya, is made by coarsely grinding whole barley grains. It is a wholesome, versatile food that fits well into both traditional and modern diets. With a mild, nutty flavor and soft texture, barley daliya can be enjoyed in a variety of dishes, making it a favorite among those looking for healthy meal options.
Barley daliya is valued for its high fiber content, which supports digestive health and helps you feel full for longer. It contains plant-based protein and important minerals like magnesium and iron. Because it has a lower glycemic index than many other grains, barley daliya is a good choice for those who want to manage their blood sugar or add more whole grains to their diet. Its gentle taste makes it easy to pair with sweet or savory ingredients.
| Product | Quantity | Price (USD) |
|---|---|---|
| Ghotaram Barley Dalia High Protein | 980g | $13.80 |
| Ghotaram Barley Dalia Certified | 960g (2 x 480g) | $11.80 |
| Ahaar Barley Daliya | 200g | $3.10 |
| Ganesh Barley Dalia | 500g (Pack of 2) | $3.40 |
One of the best things about barley daliya is its flexibility in recipes. Here are some simple ways to enjoy it:
| Feature | Barley Daliya | Wheat Daliya |
|---|---|---|
| Fiber Content | High | Moderate |
| Protein | Good | Good |
| Glycemic Index | Lower | Higher |
| Texture | Softer, Creamy | Grainy |
| Common Uses | Porridge, Salads, Upma | Porridge, Upma |
House of Indya offers barley daliya from trusted brands, with clear product information and a variety of pack sizes. Shopping online with House of Indya means you can compare options easily and find the right product for your needs, whether you want a small pack for yourself or a larger size for family use. The selection is curated with a focus on quality and value, so you can feel confident about what you’re adding to your pantry.
Barley daliya is suitable for most people, including those looking for fiber-rich foods, vegetarians, and anyone wanting to add variety to their meals. However, since barley contains gluten, it is not suitable for people with celiac disease or gluten intolerance. For others, it is a simple way to introduce more whole grains into the diet.
House of Indya brings together pantry essentials and Indian-inspired products for modern homes. With a focus on quality and convenience, House of Indya makes it easy to find the ingredients you need, including barley daliya, for traditional and new recipes. Visit House of Indya
Barley daliya is a coarse cereal made by grinding whole barley grains. It is often used for porridge, upma, or khichdi and is valued for its fiber.
No, barley daliya contains gluten. People with celiac disease or gluten intolerance should avoid it and choose gluten-free grains instead.
Barley daliya is rich in fiber, helps with digestion, may support blood sugar control, and provides plant-based protein and minerals.
Rinse barley daliya, then cook with water or milk. Add sweeteners, spices, or vegetables as desired for a nutritious meal.
Yes, barley daliya is light and filling, making it suitable for breakfast, lunch, or dinner when cooked with lentils or vegetables.
Yes, barley daliya is low in fat and high in fiber, which can help you feel full and support healthy eating habits.
Barley daliya is made from barley grains and has a softer texture and lower glycemic index than wheat daliya, which is made from broken wheat.
Store barley daliya in an airtight container in a cool, dry place to keep it fresh and protect it from moisture.
House of Indya offers several pack sizes, from 200g to larger family packs, to suit different needs when you buy barley daliya online.
Yes, you can buy barley daliya online from House of Indya and have it delivered to your location, including international addresses.