Alpha Pure Black Sesame Seeds Til Whole Spices 1Kg
Minimal Raw Organic White Sesame Seeds 1Kg
Minimal Raw Organic Black Sesame Seeds 900Gm
Roasted and whole sesame seeds have been part of kitchens around the world for centuries. They add a gentle crunch and a nutty depth to a wide variety of dishes. Whether you're preparing til chikki, topping a salad, or experimenting with fusion cuisine, these seeds offer both flavor and nutrition. Each type brings its own character to the table, and knowing how to use them can make everyday cooking more rewarding.
Roasted sesame seeds are heated to bring out a richer taste and a crisp texture. They’re perfect for finishing dishes, adding a toasted note to salads, stir-fries, and baked goods. Whole sesame seeds, available in black and white varieties, keep their natural minerals and proteins. They work well in traditional Indian sweets, breads, and as a base for making sesame oil. Both types are packed with healthy fats, fiber, and nutrients like calcium and magnesium.
| Nutrient | Whole Sesame Seeds | Roasted Sesame Seeds |
|---|---|---|
| Protein | 5g per 28g | 4.7g per 28g |
| Calcium | 280mg | 250mg |
| Magnesium | 99mg | 88mg |
| Flavor | Mild, nutty | Toasted, rich |
House of Indya takes care to offer sesame seeds that are fresh and responsibly sourced. You’ll find clear descriptions and easy ordering, so you get exactly what you need for your kitchen. Indya’s attention to detail in both fashion and pantry items means you can expect consistency in quality and taste. If you’re looking for a reliable place to buy roasted and whole sesame seeds, Indya makes the process simple and straightforward.
House of Indya brings together traditional Indian style and modern convenience, offering both fashion and pantry essentials for today’s shoppers. Experience a thoughtful approach to quality and service when you shop with Indya. Visit House of Indya
Roasting can lower some minerals, but both roasted and whole sesame seeds are still rich in healthy fats, fiber, and nutrients.
Black sesame seeds have a stronger, earthier flavor and add visual appeal, while white sesame seeds are milder and used in many Indian and international dishes.
Sesame seeds are naturally high in calcium and magnesium, which support bone strength and overall wellness.
Keep roasted sesame seeds in a tightly sealed container, away from heat and light, to preserve their freshness.
Yes, both types are naturally gluten-free and fit well in gluten-free diets.
Whole sesame seeds are great for tempering dals, blending into chutneys, or making sweets like til ladoo and chikki.
Yes, raw sesame seeds can be enjoyed as a topping for salads, yogurt, or breakfast bowls.
Sesame seeds are a common allergen for some people, so check before serving them to guests with food allergies.
House of Indya provides a variety of roasted and whole sesame seeds and ships to many countries, making it easy to order from outside India.
House of Indya focuses on freshness, clear product details, and reliable sourcing, so you can trust what you’re buying for your recipes.