Finger millet flour, also known as ragi flour, has become a popular choice for those seeking wholesome and nutritious ingredients. If you are looking for finger millet flour for sale, you are in the right place to learn about its benefits, uses, and how to select the best quality for your kitchen.
Finger millet flour is made by grinding the small, reddish-brown grains of the finger millet plant, a cereal crop widely grown in India and parts of Africa. Known as ragi in many Indian languages, finger millet is naturally gluten-free and valued for its nutritional content. The flour has a mild, nutty flavor and a slightly earthy aroma, making it a versatile addition to a range of recipes.
| Nutrient | Per 100g |
|---|---|
| Calories | 336 kcal |
| Protein | 7.3 g |
| Dietary Fiber | 3.6 g |
| Calcium | 344 mg |
| Iron | 3.9 mg |
Finger millet flour is rich in calcium, iron, and dietary fiber. It is a good source of plant-based protein and contains essential amino acids. The low glycemic index makes it a smart choice for those managing blood sugar levels.
Ragi flour is a staple in many Indian households. It is commonly used to make rotis, dosas, idlis, and porridge. The earthy taste pairs well with spices and vegetables, making it ideal for savory dishes.
Finger millet flour can be used in baking. Try adding it to cookies, cakes, or muffins for a boost of nutrition. It can also be mixed with wheat flour to make pancakes or flatbreads.
Because of its gentle nature and high calcium content, ragi porridge is often one of the first solid foods introduced to babies in India. It is also a popular choice for elderly family members.
Store finger millet flour in an airtight container, away from heat and moisture. For longer shelf life, keep it in the refrigerator. Use clean, dry spoons when scooping out the flour to prevent spoilage.
You can find finger millet flour for sale at many grocery stores, health food shops, and trusted online retailers. House of Indya offers high-quality ragi flour that is carefully sourced and packaged for freshness. When you buy online, you can easily compare varieties and read reviews to choose the best option for your needs.
House of Indya is dedicated to bringing wholesome, authentic ingredients to your kitchen. Our finger millet flour is sourced with care and quality you can taste. Visit House of Indya
Finger millet flour, also called ragi flour, is a gluten-free flour made from ground finger millet grains. It is commonly used in Indian cooking for making rotis, dosas, and baked goods.
Yes, finger millet flour is naturally gluten-free and suitable for people with gluten intolerance or celiac disease.
Finger millet flour is rich in calcium, iron, and dietary fiber. It supports bone health, helps manage blood sugar, and is easy to digest.
You can use finger millet flour to make rotis, dosas, porridge, pancakes, and even baked goods like cookies and cakes.
Store finger millet flour in an airtight container in a cool, dry place. For longer freshness, keep it in the refrigerator.
Yes, ragi porridge made from finger millet flour is often given to babies as a first solid food due to its gentle nature and high calcium content.
Finger millet flour is high in fiber and has a low glycemic index, which can help you feel full longer and support weight management as part of a balanced diet.
Finger millet flour is gluten-free, has a nutty flavor, and is richer in calcium and fiber compared to regular wheat flour.
House of Indya offers carefully sourced finger millet flour that is fresh, pure, and packaged to retain its natural goodness.
Yes, House of Indya finger millet flour is suitable for daily cooking and can be enjoyed by people of all ages.