Buy premium amaranth flour
Discover the Benefits of Amaranth Flour
If you want to buy premium amaranth flour, you’re choosing a flour that has been valued for generations. Amaranth flour, also known as rajgira atta in India, is naturally gluten-free and packed with protein and nutrients. Its mild, nutty flavor and fine texture make it a favorite for baking, cooking, and experimenting with new recipes. Whether you’re preparing traditional Indian foods or adding a healthy twist to everyday dishes, amaranth flour is a reliable choice for anyone looking to eat well.
Why Amaranth Flour Belongs in Your Pantry
- Gluten-Free: Suitable for those with gluten sensitivities or anyone interested in alternative grains.
- High Protein: Offers a protein boost, making it a good option for vegetarians and those looking to increase their daily intake.
- Organic and Pure: Sourced from carefully grown amaranth without unnecessary additives.
- Versatile: Works well in rotis, parathas, pancakes, and as a thickener for soups and stews.
Comparing Popular Amaranth Flour Brands
| Product | Weight | Gluten-Free | Price (USD) |
|---|---|---|---|
| Hillpure Organic Amaranth Flour (House of Indya) | 1 kg | Yes | $10.40 |
| Vaidic Grain Rajgira Atta | 1 kg | Yes | $7.40 |
| Ahaar Premium Rajgira Flour | 500 g | Yes | $8.70 |
| Urban Platter Rajgira Atta | 500 g | Yes | $8.60 |
How Amaranth Flour Fits Everyday Cooking
For many Indian families and those living abroad, amaranth flour is a staple during fasting periods, but it’s also useful for daily meals. Its flavor and texture work well in both traditional recipes and new creations. You can make rajgira parathas during Navratri, gluten-free pancakes for breakfast, or even add it to cookies and muffins for a nutritional boost. Amaranth flour adapts easily to many types of cooking and baking.
Why Buy Amaranth Flour from House of Indya?
- Wide Selection: House of Indya offers a range of amaranth flours to suit different needs and preferences.
- Simple Online Shopping: The website makes it easy to browse, select, and order, whether you’re in India or abroad.
- Support for Global Customers: House of Indya helps shoppers worldwide access quality ingredients with clear information and helpful service.
- Affordable Choices: Prices start at $3.60, making it easy to try amaranth flour without overspending.
Price Comparison: Amaranth Flour and Other Healthy Flours
| Flour Type | Protein (per 100g) | Gluten-Free | Price (USD) |
|---|---|---|---|
| Amaranth (Hillpure, House of Indya) | 14g | Yes | $10.40 |
| Multigrain (S Siddhagiri's Satvyk) | 12g | No | $6.00 |
| Almond (Shree Aanantam) | 21g | Yes | $17.20 |
Ways to Use Amaranth Flour in Your Kitchen
- Flatbreads and Rotis: Combine with other gluten-free flours for soft, flavorful breads.
- Baking: Use in cakes, muffins, and cookies to add protein and a gentle nutty taste.
- Fasting Recipes: A traditional choice for Indian fasting dishes like rajgira puris and laddoos.
- Everyday Cooking: Works as a thickener for soups and sauces, or as a base for pancakes and crepes.
About House of Indya
House of Indya brings together modern convenience and Indian tradition, offering more than just clothing. Here, you’ll find thoughtfully chosen pantry essentials, including amaranth flour, for today’s home cooks. Visit House of Indya
Frequently Asked Questions
What makes premium amaranth flour different from regular flour?
Premium amaranth flour is made from carefully selected, organically grown amaranth grains. It is naturally gluten-free, higher in protein than many other flours, and has a fine, smooth texture, making it ideal for both traditional and modern recipes.
Is amaranth flour suitable for gluten-free diets?
Yes, amaranth flour is naturally gluten-free and is a popular choice for those with gluten sensitivities or celiac disease. It can be used alone or blended with other gluten-free flours for baking and cooking.
Can I use amaranth flour for baking cakes and cookies?
Absolutely. Amaranth flour works well in cakes, cookies, muffins, and other baked goods. It adds a subtle nutty flavor and boosts the protein content of your recipes.
How does amaranth flour compare to almond or millet flour?
Amaranth flour is higher in protein than millet flour and is often more affordable than almond flour. It is also gluten-free, making it a great alternative for those seeking variety in their diet.
What are the nutritional benefits of amaranth flour?
Amaranth flour is rich in protein, fiber, magnesium, and iron. It supports muscle health, aids digestion, and helps maintain energy levels throughout the day.
How do I store amaranth flour to keep it fresh?
Store amaranth flour in an airtight container in a cool, dry place. For longer shelf life, you can refrigerate or freeze it to preserve its freshness and prevent spoilage.
Is amaranth flour commonly used in Indian cooking?
Yes, amaranth flour, also known as rajgira atta, is widely used in Indian cuisine, especially during fasting periods. It is popular in rotis, puris, and laddoos.
Can I mix amaranth flour with other flours for better texture?
Yes, blending amaranth flour with other flours like rice or chickpea flour can improve texture and flavor in baked goods and flatbreads.
How does House of Indya help international buyers?
House of Indya offers helpful customer support, clear information on shipping, and makes it easy for international buyers to access amaranth flour and other pantry items.
Does House of Indya offer different types of amaranth flour?
Yes, House of Indya features a range of amaranth flour options so you can choose the one that best fits your cooking needs.
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