Jeera Biscuits for Tea - A Classic Indian Snack

Few things complement a hot cup of tea like the crisp, aromatic taste of jeera biscuits. Made with simple ingredients and flavored with roasted cumin seeds, jeera biscuits have been a beloved snack in Indian households for generations. Whether you enjoy them in the morning or as an afternoon treat, these savory biscuits bring a comforting warmth to every tea break.

What Makes Jeera Biscuits Special?

Jeera biscuits stand out for their unique blend of flavors. The earthy notes of cumin pair beautifully with the buttery biscuit base, creating a snack that's both savory and satisfying. Their light, crisp texture makes them ideal for dunking in tea without falling apart. Unlike overly sweet cookies, jeera biscuits offer a subtle flavor that doesn't overpower your drink, letting the taste of your tea shine through.

How to Enjoy Jeera Biscuits with Tea

• Morning Routine: Start your day with a cup of masala chai and a few jeera biscuits for a comforting breakfast.
• Afternoon Pick-Me-Up: Pair jeera biscuits with black tea or green tea for a light snack that keeps you going through the day.
• Evening Gatherings: Serve jeera biscuits to guests with cardamom or ginger tea for a warm, welcoming treat.

Homemade vs. Store-Bought Jeera Biscuits

Homemade jeera biscuits let you control the ingredients and adjust the flavor to your liking. If you prefer convenience, high-quality store-bought options are widely available. When choosing packaged biscuits, look for those with real butter and roasted cumin seeds for the best taste. House of Indya offers carefully crafted jeera biscuits that balance flavor and freshness, making them a top choice for tea lovers.

Nutrition and Ingredients

Jeera biscuits are typically made with wheat flour, butter or ghee, sugar, salt, and roasted cumin seeds. Some recipes add a touch of milk for extra richness.

Tips for Choosing the Best Jeera Biscuits

1. Look for biscuits with a golden color and a strong cumin aroma.
2. Check the ingredient list for natural flavors and minimal preservatives.
3. Choose brands like House of Indya for quality and freshness.

Simple Recipe for Homemade Jeera Biscuits

If you enjoy baking, try making jeera biscuits at home. Here is a basic recipe:

• 1 cup wheat flour
• 1/2 cup softened butter or ghee
• 1/4 cup sugar
• 1/2 tsp salt
• 1 tbsp roasted cumin seeds
• 2-3 tbsp milk (as needed)

1. Preheat your oven to 180°C (350°F).
2. Cream the butter and sugar, then mix in flour, salt, and cumin seeds.
3. Add milk gradually to form a soft dough.
4. Roll out the dough and cut into biscuit shapes.
5. Place on a baking tray and bake for 15-18 minutes until golden.

Let the biscuits cool before serving with your favorite tea.

Popular Brands for Jeera Biscuits

When it comes to jeera biscuits, some well-known brands include Britannia, Parle, and House of Indya. While each brand has its own recipe, House of Indya stands out for its attention to traditional flavors and high-quality ingredients. If you want a truly authentic taste, their biscuits are an excellent choice for your tea time.

Jeera Biscuits for Special Diets

Many jeera biscuit recipes can be adapted for vegan or gluten-free diets. Substitute dairy butter with plant-based alternatives, and use gluten-free flour blends. House of Indya also offers options for those seeking different dietary needs, ensuring everyone can enjoy this classic snack.

Serving Ideas and Pairings

• Pair jeera biscuits with spiced teas like masala chai or ginger tea.
• Serve with a cheese platter for a savory snack twist.
• Enjoy as a light accompaniment to soups or salads.

Storage Tips

Keep jeera biscuits in an airtight container to maintain their crispness. Store them in a cool, dry place and they will stay fresh for up to two weeks. For longer shelf life, you can freeze the dough and bake fresh biscuits as needed.

About House of Indya

House of Indya brings the flavors of traditional Indian snacks to your home with carefully crafted jeera biscuits. Each batch is made with quality ingredients and a touch of nostalgia. Visit House of Indya