SAKTHI Sambar Powder 500g, Rasam 500g
South Indian sambar and rasam powders are the backbone of many comforting home-cooked meals. These blends carry the warmth and depth of southern Indian kitchens, whether you remember them from family gatherings or are just starting to explore regional Indian cuisine. The right spice mix can turn a simple meal into something memorable. At House of Indya, you’ll find sambar and rasam powders that make it easy to bring these classic flavors to your table.
Sambar powder is made by roasting and grinding lentils with coriander seeds, cumin, red chilies, and a mix of spices. The result is a blend that gives sambar its hearty, layered taste. Rasam powder is a little different - it leans more on black pepper, cumin, and other seeds, creating a tangy and peppery flavor that is perfect for a light soup or to pour over rice. Both powders are staples in South Indian kitchens, and now they’re easy to buy online.
These blends cover a range of flavors, from the classic Tamil Nadu style to quick mixes for busy days. House of Indya makes it simple to compare and choose what fits your taste.
| Product | Type | Key Flavors | Price (USD) |
|---|---|---|---|
| Melam Tamil Nadu Sambar Masala | Sambar Powder | Coriander, lentil, mild heat | $6.40 |
| IHP Sambar & Rasam Combo | Combo | Pepper, cumin, tangy and earthy | $5.00 |
| SAKTHI Masala Combo Pack | Combo | Traditional spice balance | $3.20 |
To make sambar, start by sautéing your favorite vegetables, add cooked lentils and water, then stir in sambar powder and let it simmer. For rasam, boil tomatoes and tamarind, add water, and finish with rasam powder for a tangy, peppery broth. Both can be served with rice, idli, dosa, or enjoyed as a soup. Some people also use these powders to season curries, stir-fries, or even try them in creative fusion dishes.
Sambar and rasam powders are becoming popular in kitchens worldwide, not just in South India. Their bold flavors and versatility make them a favorite for anyone looking to add depth to everyday meals. Whether you’re cooking for a festival, a family dinner, or just a cozy night in, these spice blends bring a taste of home.
| Brand | Product | Size | Price (USD) |
|---|---|---|---|
| House of Indya | A2B Adyar Anand Bhavan Sambar Powder | 4 x 100g | $5.00 |
| House of Indya | Sankalp Sambar Masala Mix | 250g | $4.80 |
| House of Indya | KWALITY Sambar Powder | 100g | $1.40 |
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Sambar powder is a blend of roasted lentils, coriander, cumin, and chilies, giving a hearty, earthy flavor. Rasam powder focuses on black pepper, cumin, and other spices for a tangier, more peppery taste.
Add sambar powder to cooked lentils and vegetables for sambar, or use rasam powder to season a tangy broth with tomatoes and tamarind. Both are great with rice, idli, or dosa.
Yes, most sambar and rasam powders are made from plant-based ingredients and are suitable for vegetarians. Check the label for details.
Besides the classic sambar and rasam, these powders can add flavor to curries, vegetable stir-fries, lentil soups, and even fusion dishes like spiced rice bowls.
Many authentic blends, including those at House of Indya, do not use preservatives or artificial flavors. Always read product information to be sure.
Keep powders in an airtight container in a cool, dry spot, away from sunlight. This helps keep their aroma and taste fresh.
Yes, House of Indya ships internationally so you can get authentic south indian sambar and rasam powders wherever you are.
Yes, several brands, including House of Indya, offer combo packs with both sambar and rasam powders, making it easy to try both.
House of Indya provides international shipping and a user-friendly online store, making it simple for NRI customers to order Indian products.
House of Indya stands out for its variety, reliable quality, and easy ordering, making it a top choice among brands for sambar and rasam powders.