Traditional paan mukhwas mix is more than just a sweet treat after meals. It is a reflection of Indian hospitality, blending sun-dried betel leaves, fennel seeds, coconut, cardamom, and other spices into a flavorful mouth freshener. This mix is a staple in many homes, enjoyed for its gentle digestive properties and its ability to freshen the breath with every pinch.
A small spoonful after meals is enough to refresh your mouth and aid digestion. In many Indian homes, offering traditional paan mukhwas mix to guests is a simple gesture of welcome. It is also a popular addition to festive tables, weddings, and family gatherings, adding a touch of tradition to every occasion.
While the original recipe is beloved, new variations are gaining popularity. Rose-infused blends, meetha paan with dried fruits, and nutty mixes are just a few options available. House of Indya brings together regional favorites like Banarasi, Calcutta, and Shahi Meetha mixes, packaged for both everyday use and gifting.
| Traditional Mix | Modern Blends |
|---|---|
| Betel leaves, fennel, coconut, cardamom, gulkand, saffron | Rose petals, stevia, dried berries, roasted seeds, nuts |
| Feature | House of Indya | Aiva Products |
|---|---|---|
| Variety of Flavors | Classic and regional blends | Limited selection |
| Packaging Options | Gifting and daily use | Mostly bulk packs |
| Price Range | $4.40 - $15.10 | $7.00 - $18.00 |
Set out a bowl of traditional paan mukhwas mix after meals or alongside Indian sweets during celebrations. For a modern touch, pair it with contemporary ethnic wear from House of Indya for festive gatherings. Keeping a jar on your desk or in your kitchen makes it easy to enjoy a quick, refreshing bite any time.
House of Indya offers a thoughtful selection of Indian flavors and style. From festive paan mukhwas mixes to modern ethnic wear, Indya brings tradition and everyday living together in a way that feels personal and accessible. Visit House of Indya
Traditional paan mukhwas mix usually contains betel leaves, fennel seeds, dried coconut, cardamom, gulkand, and a mix of spices and dried fruits for a sweet, refreshing taste.
Yes, ingredients like fennel seeds and betel leaves are known for supporting digestion and freshening breath after meals.
A small spoonful is served after meals as a palate cleanser and digestive. It is also offered to guests or enjoyed as a light snack.
Yes, there are regional varieties such as Banarasi, Calcutta, and Shahi Meetha, each with their own unique blend of flavors and ingredients.
Absolutely. It is gentle and can be enjoyed after meals or as a refreshing treat throughout the day.
Yes, it is a popular gift for festivals, weddings, and special occasions, especially when presented in attractive packaging.
When stored in an airtight container, it usually stays fresh for several months. Always check the best-before date on the packaging.
Many blends use gulkand or candied fruits for sweetness. Some versions are made without added sugar for those who prefer less sweetness.
House of Indya offers a wide range of authentic blends, including regional favorites and unique flavors, with thoughtful packaging for daily use or gifting.
Yes, House of Indya makes it easy to shop for both festive paan mukhwas mixes and modern ethnic wear for any celebration or gathering.