Traditional hand churned ghee

Experience the Tradition of Hand Churned Ghee

Traditional hand churned ghee is a staple in Indian kitchens, cherished for its deep aroma and rich, nutty flavor. This ghee is made using the classic bilona method, where curd from cow's milk is hand-churned to produce butter, then slowly simmered. The process keeps the ghee's nutrients and taste intact, creating a golden liquid that brings warmth and authenticity to every meal. Whether you remember the taste from family gatherings or are exploring Indian cooking for the first time, traditional hand churned ghee offers a familiar comfort and a touch of heritage in every spoonful.

What Sets Hand Churned Ghee Apart?

• Distinct Flavor: The slow, hand-churning process preserves the ghee's natural aroma and gives it a rich, full-bodied taste.
• Nutritious: Contains healthy fats and fat-soluble vitamins like A, D, E, and K, and is easy to digest when used thoughtfully.
• Traditional Craft: Made in small batches, this ghee honors methods passed down through generations.
• Versatility: Ideal for sautéing, drizzling over rice, finishing Indian sweets, or adding depth to baked goods.

Hand Churned Ghee Selection at House of Indya

Traditional vs. Machine-Made Ghee

Cooking Inspiration: How to Use Hand Churned Ghee

Traditional hand churned ghee brings out the best in both classic and modern dishes. Use it to temper dal, fry spices, or add a spoonful to hot rice. It melts beautifully into curries and biryanis and gives sweets like halwa or laddoos a signature taste. For those who enjoy baking, try swapping butter for ghee in cookies or cakes for a nutty twist. If you're looking to put together a complete meal, pair your ghee with traditional red boiled unpolished rice or ready-to-eat Indian meals for a comforting and satisfying plate.

Why Buy Traditional Hand Churned Ghee from House of Indya?

• Careful Sourcing: Each batch is selected for quality, flavor, and adherence to traditional methods.
• Curated Variety: Choose from a range of authentic hand churned ghee, including A2 and desi cow varieties.
• Easy Online Shopping: The House of Indya platform makes it simple to add both food essentials and ethnic wear to your cart, all in one place.
• Thoughtful Service: Customers can enjoy custom tailoring on ethnic wear, making it easy to shop for festive needs along with pantry staples.

Tips for Storing and Enjoying Ghee

• Keep ghee in a cool, dry place, away from sunlight.
• Always use a clean, dry spoon to avoid moisture.
• Traditional hand churned ghee stays fresh for months without refrigeration due to its low moisture content.

Everyday Pairings and Serving Ideas

Drizzle traditional hand churned ghee over steamed vegetables, toss it with roasted potatoes, or add a spoonful to your morning porridge for a rich start to the day. For festive occasions, use it to fry puris or make sweets like besan ladoo. Its balanced flavor works just as well in fusion dishes, such as ghee-roasted veggies or as a finishing touch on soups. However you use it, this ghee brings a touch of heritage and comfort to your meals.

About House of Indya

House of Indya brings together authentic Indian foods and stylish ethnic wear, making it easy to shop for pantry staples and festive outfits in one place. With a focus on quality and tradition, Indya helps you celebrate Indian heritage every day. Visit House of Indya