Mtr Plain Dosa Mix
Mtr South Indian Instant Dosa Mix (1 Kg)
Mtr Rice Idli Ready Mix 500 G
Nothing beats the taste of homemade dosas and idlis, but the traditional process can be time-consuming. Ready to cook dosa and idli mix makes it simple to enjoy these favorites even on busy mornings. You only need to mix with water or curd, let it rest for a short while, and you’re ready to cook. The results are crisp dosas and soft idlis that taste just like home.
Getting a fresh breakfast on the table is simple. For idlis, use the mix as it is, scoop into greased molds, and steam for about 10-12 minutes. For dosas, add enough water to make a smooth batter, pour onto a hot pan, spread thin, and cook until golden. Most mixes use rice, urad dal, and fenugreek, so you get the classic flavors without the effort of grinding and soaking.
| Product | Features | Price |
|---|---|---|
| Indimix Instant Ready To Cook Rice Idli Mix | Traditional rice idli, easy to use, no added preservatives | $9.90 |
| MTR South Indian Instant Dosa Mix | Classic dosa flavor, quick to prepare, vegetarian | $14.00 |
| MTR Rice Idli Ready Mix | Soft idlis, quick steaming, trusted brand | $6.20 |
Pair your ready to cook dosa and idli mix with flavorful accompaniments for a complete meal. Coconut chutney, tomato chutney, and sambhar are popular choices. If you want something quick, try spice powders like Pavi's Food Products Flavors Of South India Idli Dosa And Spicy Chutney Powder (100 Gm, $3.00) or Murugan Idli Podi & Dosa Pack Of 2 (200G + 200G, $6.20). These add a punch of flavor and make breakfast or dinner special.
When you shop for ready to cook dosa and idli mix, you want quality and authentic taste. House of Indya features trusted brands like MTR, Indimix, Pavi's, and Murugan along with their own selection, making it easy to find the right mix for your kitchen. The focus is always on freshness, real ingredients, and simple preparation. Whether you’re making breakfast for the family or a quick dinner, you’ll find something to suit your needs.
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A ready to cook dosa and idli mix is a blend of rice, urad dal, fenugreek, and salt. It lets you quickly prepare dosas and idlis at home without soaking or grinding.
Add water to the mix until the batter is smooth and pourable. Spread on a hot pan, cook until the edges turn golden, then flip and finish as needed.
Spoon the batter into greased idli molds and steam for 10-12 minutes. The idlis will come out soft and fluffy.
Most mixes use basic ingredients like rice and lentils. Check the label to avoid mixes with artificial flavors or preservatives if you prefer natural foods.
Yes, many mixes can be used for both. Use the batter as is for idli, and add water for dosa. Some brands offer separate mixes for each.
Popular sides include coconut chutney, tomato chutney, sambhar, and spiced podi powders. These add flavor and variety to your meal.
Keep the mix sealed in a dry, cool place. After opening, store in an airtight container and use within a few weeks for the best taste.
Yes, these mixes are usually vegetarian since they are made with rice, lentils, and spices. Always check the packaging for specific details.
Yes, House of Indya offers a range of instant dosa and idli mixes from top brands and their own collection, all available for online purchase.
House of Indya focuses on authentic taste and easy preparation, offering a variety of trusted mixes and helpful tips for busy home cooks.