Rajasthani special ker sangri pickle

Bring Home the Flavors of Rajasthan with Ker Sangri Pickle

Rajasthani special ker sangri pickle is a classic from the heart of Rajasthan. If you crave something tangy, spicy, and rooted in tradition, this pickle is a must-try. Made from ker (wild berries) and sangri (desert beans), both ingredients are handpicked, sun-dried, and preserved in a blend of mustard oil and robust Rajasthani spices. The result is a pickle that captures the essence of Rajasthan's culinary heritage in every bite.

What Makes Ker Sangri Pickle Unique?

• Rare Desert Ingredients: Ker berries and sangri beans thrive in Rajasthan's arid climate, giving this pickle a flavor you won't find elsewhere.
• Traditional Preparation: The berries and beans are sun-dried for days, then combined with a mix of spices, salt, and mustard oil for deep taste and long shelf life.
• Rich, Earthy Taste: Expect a tangy, spicy, and slightly sour profile, with a hint of smokiness from the sun-dried ingredients.

How to Enjoy Rajasthani Special Ker Sangri Pickle

This pickle is more than a side - it's a flavor boost for everyday meals and special occasions. Here are some ways to enjoy it:

• Pair with hot rotis, bajra or jowar bread for a rustic meal
• Serve with steamed rice and dal for a simple, comforting lunch
• Add to festive thalis or wedding feasts for an authentic touch
• Snack with mathri or khakra for a quick, spicy bite

Modern Uses for a Classic Pickle

Ker sangri pickle is not just for traditional meals. Try adding a spoonful to wraps, sandwiches, or even cheese platters for a bold twist. Its punchy flavor also works well as a topping for grilled vegetables or as a tangy layer in fusion recipes. Whether you're in India or abroad, this pickle brings a taste of home wherever you are.

Traditional vs. Modern Ker Sangri Pickle

Choosing the Best Rajasthani Ker Sangri Pickle

When buying ker sangri pickle, look for options that use natural ingredients, minimal oil, and traditional methods. House of Indya offers a range of pickles, including ker sangri, made with care and attention to detail. Compared to other well-known brands like Fabindia and Jaypore, House of Indya stands out for its focus on authentic recipes and quality ingredients. Our pickles are crafted to bring you as close as possible to the taste of Rajasthan, no matter where you are.

Tips for Storing and Serving Ker Sangri Pickle

• Always use a clean, dry spoon to prevent spoilage
• Keep the jar tightly closed and store in a cool, dry place
• Shake the jar gently before serving to mix the oil and spices
• Enjoy in moderation as part of a balanced meal

Why Pick House of Indya for Rajasthani Special Ker Sangri Pickle?

• Pickles made using time-honored recipes and carefully selected spices
• Wide variety of Indian pickles, so you can explore more flavors
• Simple online ordering with clear details on ingredients and preparation

Quick Table: Rajasthani Special Ker Sangri Pickle at a Glance

About House of Indya

House of Indya brings together the best of Indian tradition and modern living. Alongside stylish ethnic wear, you can find authentic foods like Rajasthani special ker sangri pickle, all crafted with care. Discover flavors and fashion that celebrate Indian roots. Visit House of Indya