Looking for homemade mango pickle for sale? You're not alone. Mango pickle is a staple in Indian homes, known for its punchy flavors and versatility at the table. Whether you grew up with it or are discovering it for the first time, there's something special about a jar made with care and time-tested recipes.
Unlike mass-produced pickles, homemade mango pickle is crafted in small batches. The difference is clear in the texture, aroma, and taste. Each jar features hand-cut mangoes, carefully blended spices, and natural oils. The process is slow and deliberate, allowing the flavors to develop fully. You won't find the sharp, artificial taste that sometimes comes with commercial brands. Instead, expect a balance of tanginess, heat, and deep spice that feels familiar and comforting.
| Brand | Preservative-Free | Customization | Price Range |
|---|---|---|---|
| House of Indya | Yes | Available | $4.60 - $14.60 |
| SITARA FOODS | Yes | Limited | $8.00 - $18.00 |
| FarmDidi | Yes | Limited | $7.50 - $15.00 |
Mango pickle isn't just for traditional meals. While it pairs perfectly with dal-chawal, parathas, and curd rice, it also adds a kick to wraps, grain bowls, and even sandwiches. Try mixing a spoonful into yogurt for a tangy dip or adding it to salad dressings for extra depth. The versatility means you can experiment and find new ways to use it in your kitchen.
| Product | Texture | Heat Level | Best Use |
|---|---|---|---|
| Sai Akshayam Homemade Mango Pickle | Chunky, Dry | Medium | Rice, Paratha |
| Erivu Kerala Mango Pickle | Wet, Tangy | High | Curd Rice, Idli |
| Add Me Dry Mango Pickle | Chewy, Spicy | Medium-High | Snacking, Tiffin |
Homemade mango pickle is more than just a condiment. It's a connection to family recipes and regional traditions. Whether served at a festive table or enjoyed with a simple meal, its flavor brings back memories and adds excitement to everyday cooking. House of Indya makes it easy to discover new favorites and enjoy classic styles, all from the comfort of your kitchen.
House of Indya is dedicated to bringing authentic Indian flavors and heritage to your home. With a focus on quality and tradition, our homemade mango pickles offer a genuine taste experience. Visit House of Indya
Homemade mango pickle is prepared in small batches with fresh mangoes and whole spices, giving it a richer flavor and more natural texture than mass-produced brands.
Keep opened mango pickle in an airtight glass jar in a cool, dry place. Refrigeration helps preserve its taste and prevents spoilage. Always use a dry spoon.
Most homemade mango pickles use plant-based oils and spices, making them suitable for vegans. Check each product's ingredients to be sure.
Yes, House of Indya offers international shipping, so customers in the US and other countries can order homemade mango pickle easily.
Common styles include Andhra Avakai, Kerala mango pickle, sweet-and-sour, dry mango pickle, and fusion varieties, each with its own spice blend.
Spice levels depend on the recipe. Andhra and Kerala styles are usually spicier, while sweet-and-sour or dry mango pickles tend to be milder.
Mango pickle can be enjoyed with rice, parathas, and curd rice. It also adds flavor to wraps, sandwiches, salads, and dips.
Homemade mango pickle works well as a side, but you can also mix it into curries, marinades, or salad dressings for added flavor.
Yes, House of Indya lets you choose your preferred spice level and order in larger quantities for special occasions or gifting.
House of Indya uses fresh ingredients and traditional methods, offering a range of styles and shipping options that make it easy to enjoy homemade mango pickle wherever you are.