If you want to buy Punjabi style achar online, you are choosing a tradition of bold spices and hearty flavors. These pickles are a staple in Punjabi households, loved for their vibrant taste and ability to turn simple meals into something memorable. Whether you prefer the kick of green chilli or the comforting warmth of carrot and ginger, there is a jar for every palate.
Unlike many commercial pickles, Punjabi achar is made using time-tested methods. Ingredients are often sun-dried and pickled with mustard oil, which gives the achar its distinctive aroma and taste. Families often pass down recipes, so every batch has its own story. The flavors are layered - spicy, tangy, and a hint of sweetness that keeps you coming back for more.
Finding authentic Punjabi achar online has never been easier. House of Indya offers a selection of homemade-style pickles that capture the taste of traditional kitchens. Here are some top options:
Punjabi style achar is versatile. It is not only for Indian meals - try adding a spoonful to salads, using it as a dip for snacks, or mixing it into fusion recipes for a tangy twist. The bold flavors can brighten up simple dishes and offer a taste of home, no matter where you live.
| Product | Main Ingredients | Price (USD) |
|---|---|---|
| Carrot Pickle | Carrot, mustard oil, fenugreek, spices | $6.40 |
| Green Chilli Pickle | Green chilli, mustard oil, spices | $6.40 |
| Red Chilli Pickle | Red chilli, spices, mustard oil | $6.40 |
| Mix Achar | Carrot, turnip, cauliflower, spices | $5.20 |
House of Indya brings together modern Indian fashion and authentic foods, including a selection of Punjabi style achar. Their range blends heritage recipes with a focus on quality and flavor. Visit House of Indya
Punjabi style achar stands out for its bold use of spices, mustard oil, and sun-dried ingredients. The recipes often blend tangy, spicy, and slightly sweet flavors, making each bite complex and memorable.
When stored in a cool, dry place and always handled with a clean spoon, Punjabi achar usually stays fresh for up to 6 months after opening. Keep the jar tightly sealed for best results.
Most Punjabi achars are made entirely from vegetables, spices, and oil, making them suitable for both vegans and vegetarians. Always check the ingredient list for confirmation.
Punjabi achar pairs beautifully with parathas, dal rice, khichdi, sandwiches, and wraps. It also adds a tangy kick to salads and fusion dishes.
Many homemade and organic Punjabi pickles avoid artificial preservatives, relying on natural pickling methods. Always read the product label for specific details.
Yes, many online stores offer international shipping, making it easy for those outside India to enjoy authentic Punjabi achar at home.
Punjabi achar is known for its robust spice blends and use of mustard oil, setting it apart from milder regional pickles like Gujarati sweet pickles or South Indian spicy lemon pickles.
Spice levels vary by variety, but Punjabi achar is generally bold and flavorful. Options like green chilli or red chilli pickles are quite spicy, while mix achar may be milder.
House of Indya offers size-inclusive fits and customization options across its ethnic wear range, making modern Indian styles accessible to everyone.
House of Indya features a range of Punjabi style achars, including carrot, green chilli, red chilli, and mixed vegetable pickles, all inspired by authentic recipes.