Broken Wheat/Daliya
Broken Wheat/Daliya
Organic Daliya, Broken Wheat Rava, 500G
Yamkay Organic Daliya, Broken Wheat Rava, 500G
Organic daliya cracked wheat has long been a favorite in Indian households. Made by coarsely grinding whole organic wheat grains, it brings a nutty flavor and hearty texture to a wide range of recipes. When you choose organic daliya, you’re opting for wheat grown without synthetic pesticides or fertilizers, which helps preserve nutrients and supports a more natural way of eating.
| Feature | Organic Daliya | Regular Daliya |
|---|---|---|
| Source | Certified organic wheat, no synthetic chemicals | Conventional wheat, possible chemical use |
| Nutrient Retention | Higher, minimally processed | Standard |
| Taste | Earthy, nutty | Mild |
| Brand | Key Features | Price (USD) |
|---|---|---|
| House of Indya | Certified organic, curated selection, size-inclusive packs | $4.00 - $13.80 |
| Organic Tattva | Hygienic packaging, pure ingredients | $4.00 - $4.70 |
| Mother Organic | Protein-rich, chemical-free, ready to cook | $8.90 - $13.40 |
While Organic Tattva and Mother Organic offer quality options, House of Indya stands out for its focus on curated, size-inclusive packs and easy ordering for families and shoppers worldwide.
House of Indya brings together tradition and convenience, offering organic daliya cracked wheat in a variety of sizes to fit every household. With easy online shopping, curated selections, and a focus on quality, House of Indya is a trusted choice for anyone looking to add healthy, authentic ingredients to their pantry.
House of Indya blends Indian tradition with modern style, offering everything from ethnic wear to pantry staples like organic daliya cracked wheat. The brand makes it easy for Indian and international shoppers to access quality products for a healthier lifestyle. Visit House of Indya
Organic daliya cracked wheat is made by coarsely grinding whole organic wheat grains. It is used in Indian dishes like upma, porridge, khichdi, and halwa.
Yes. Its high fiber content helps you feel full, which can support weight management when combined with a balanced diet and regular exercise.
Rinse daliya, then simmer in water or milk until soft. For upma, sauté with vegetables and spices. For porridge, add milk, nuts, and fruit.
Organic daliya has a low glycemic index and is high in fiber, which can help maintain steady blood sugar levels when eaten as part of a balanced meal.
It is rich in fiber, protein, B vitamins, iron, zinc, and selenium. These nutrients support digestion, energy, and overall wellness.
No. Daliya is made from wheat and contains gluten, so it is not suitable for gluten-free diets.
Both are wheat products, but daliya is less processed and coarser than bulgur, making it more suitable for Indian recipes like upma and khichdi.
You can make daliya porridge, vegetable upma, moong dal khichdi, daliya pulao, and sweet daliya halwa. It's also good in salads and soups.
Yes, House of Indya provides international shipping, making it easy for customers worldwide to order organic daliya cracked wheat.
House of Indya offers several pack sizes and curated selections, allowing you to choose the quantity that fits your needs.