Nutritious puttu powder millet brings a wholesome twist to traditional South Indian breakfasts. Millets are ancient grains that are naturally gluten-free, high in protein, and rich in minerals like iron, calcium, and magnesium. When used in puttu powder, they create a filling, flavorful meal that supports energy and wellness throughout the day.
Several types of millet are commonly used in puttu powder blends:
To make millet puttu powder, soak your chosen millet overnight, drain, and sun-dry until completely dry. Lightly roast the grains, then grind them into a fine flour. Sieve the flour for a smooth texture. When ready to cook, mix the flour with water and a pinch of salt until it reaches a crumbly consistency. Layer the mixture in a puttu steamer with grated coconut and steam until cooked. Serve warm with your favorite sides like banana, coconut, or curry.
| Variety | Key Benefits | Price (USD) |
|---|---|---|
| Pearl Millet Combo | Iron-rich, hearty texture | $5.40 |
| Finger Millet Combo | High in calcium, mild flavor | $6.00 - $15.00 |
| Foxtail Millet Combo | Low glycemic index, nutty taste | $12.00 - $15.00 |
| Feature | Millet Puttu Powder | Rice Puttu Powder |
|---|---|---|
| Protein | High | Moderate |
| Fiber | Excellent | Lower |
| Gluten | None | Present |
| Minerals | Rich in iron, calcium, magnesium | Mostly carbohydrate |
Millet puttu powder is a great fit for people of all ages. It works well for those seeking to add more whole grains to their diet, people with gluten intolerance, and anyone aiming to support heart health or manage blood sugar. Its balanced nutrition makes it a smart option for growing children, busy adults, and older adults alike.
Millet puttu powder is versatile and can be included in both traditional and modern recipes. Besides classic puttu, try using the flour in pancakes, steamed dumplings, or as a base for savory snacks. Its mild flavor pairs well with both sweet and savory ingredients, making it easy to adapt to your preferences.
House of Indya brings together Indian tradition and modern convenience with its range of nutritious puttu powder millet blends. Explore their collection for quality ingredients and easy ordering. Visit House of Indya
It is a flour made from ground millets, used to make puttu, a steamed South Indian breakfast dish.
Pearl millet, finger millet, foxtail millet, and barnyard millet are commonly used.
Yes, it is naturally gluten-free and safe for people avoiding gluten.
Millets contain fiber and magnesium, which can help support healthy cholesterol and heart function.
Yes, millets have a low glycemic index and can help regulate blood sugar.
Millet puttu powder has more protein, fiber, and minerals than rice puttu powder.
Serve with coconut, banana, or curry. You can also add nuts or fruit for variety.
Yes, it is suitable for children, adults, and seniors.
Yes, House of Indya offers curated millet puttu powder blends for easy online shopping.
House of Indya provides options to choose blends that suit your taste and dietary needs.