Farmer'S Grain Barnyard Millet Flakes (1 Kg)
Farmer'S Grain Barnyard Millet Flakes (1 Kg)
Greenhabit Barnyard Millet Flakes 500Gm
Migal Barnyard Millet Flakes | Millet Poha
If you are searching for barnyard millet flakes online, you are likely looking for a nutritious ingredient to enhance your meals. Barnyard millet flakes, also called kuthiraivali aval or sanwa poha, are made by flattening barnyard millet grains. They are a popular choice for breakfast and snacks, especially for those seeking gluten-free options. These flakes are light, easy to digest, and quick to prepare, making them a practical staple for busy mornings.
| Product | Size | Price |
|---|---|---|
| Migal Barnyard Millet Flakes | 400g | $4.10 |
| Vs Products Original Barnyard Millet Flakes | 1kg | $16.30 |
| Eat Millet Barnyard Millet Flakes | 200g | $4.00 |
| Brand | Features | Why House of Indya is Preferred |
|---|---|---|
| House of Indya | Variety of pack sizes, easy online access, clear product details | Offers both food and fashion, flexible options for families and individuals |
| Eat Millet, Greenhabit | Traditional recipes, smaller pack choices | House of Indya combines convenience with a broader selection and additional lifestyle products |
Barnyard millet flakes are simple to use. For a basic poha, rinse the flakes in water and drain. In a pan, heat a little oil, add mustard seeds, curry leaves, chopped onions, and green chilies. Stir in the soaked flakes and cook for a few minutes. You can also use these flakes in upma, sweet porridge, or mix with yogurt and fruits for a cooling snack. Their mild flavor makes them suitable for both sweet and savory dishes.
Barnyard millet flakes are available in various sizes, from small 200g packs for singles or small families, to 1kg options for bulk use. Consider your cooking habits and how often you plan to use millet flakes when selecting a pack.
There are many ways to include barnyard millet flakes in your diet. Try a savory breakfast with vegetables and spices, or make a sweet dish by simmering flakes in milk with jaggery and nuts. They can also be added to energy balls, homemade granola, or even as a crunchy topping for salads.
Keep millet flakes in an airtight container in a cool, dry place to preserve freshness. Avoid exposure to moisture, and use within six to nine months for best flavor and texture.
House of Indya brings together quality ingredients and stylish living. Alongside barnyard millet flakes, you will find ethnic wear and home essentials, making it easy to connect tradition with everyday comfort. Visit House of Indya
Barnyard millet flakes are flattened grains made from barnyard millet. They are used in Indian cooking as a healthy, gluten-free alternative to rice flakes.
Rinse and cook barnyard millet flakes for poha, upma, porridge, or add them to yogurt and fruits for a quick snack.
Yes, barnyard millet flakes are naturally gluten-free and suitable for people with gluten sensitivity.
Barnyard millet flakes last about six to nine months if stored in an airtight container in a cool, dry place.
Barnyard millet flakes are gentle on the stomach and nutritious, making them a good choice for children's meals.
Barnyard millet flakes have more fiber and a lower glycemic index than rice flakes, making them a healthier breakfast option.
Yes. Use barnyard millet flakes for sweet porridges, kheer, or mix with jaggery and coconut for a dessert.
Barnyard millet flakes are high in fiber and minerals like iron and calcium. They provide lasting energy and support digestion.
Yes, House of Indya offers international shipping for barnyard millet flakes, making them accessible to customers worldwide.
House of Indya provides barnyard millet flakes in several pack sizes, including 200g and 1kg options, to suit different needs.