Hamdard Olive Pomace Oil (1Lt) Plastic Bottle (1 L)
Gmore Extra Light Olive Oil For Cooking , Eating
Borges Olive Oil For Indian Cooking
Pomace olive oil for cooking is a popular option in Indian homes and kitchens worldwide. Its neutral flavor and high smoke point make it suitable for a range of recipes, from deep-fried snacks to everyday curries. Extracted from the pulp left after pressing olives, pomace olive oil is a practical alternative to extra virgin olive oil, especially when you want to cook at higher temperatures without changing the taste of your food.
Pomace olive oil adapts well to many cooking methods. Whether you’re making golden pakoras, sautéing vegetables, or baking bread, its mild profile lets the flavors of your ingredients stand out. The oil’s smoke point, around 238°C, means you can fry and roast with confidence, knowing it won’t break down quickly or give off unwanted flavors.
| Oil Type | Smoke Point (°C) | Common Uses | Price Range (1L) |
|---|---|---|---|
| Pomace Olive Oil | 238 | Frying, Roasting, Baking | $9 - $23 |
| Extra Virgin Olive Oil | 160 | Salads, Dressings, Finishing | $22 - $42 |
| Sesame Oil | 210 | Frying, Asian Cuisine | $8 - $12 |
| Product | Size | Price | Buy |
|---|---|---|---|
| Pure & Me Pomace Olive Oil | 1 L | $9.20 | |
| Hamdard Olive Pomace Oil | 1 L | $20.20 | |
| Del Monte Pomace Olive Oil (Imported) | 1 L | $23.20 |
Pomace olive oil for cooking is valued for its balance of fats. It contains less saturated fat than many vegetable oils and is rich in monounsaturated fats, which are known to support heart health. For families looking to make small changes toward healthier eating, switching to pomace olive oil can be a practical step. It works for everyday meals, whether you’re preparing Indian curries, stir-fried vegetables, or Western-style baked goods.
House of Indya offers a selection of pomace olive oils, making it easy to find options that suit your cooking style and budget. At Indya, you can explore kitchen essentials alongside fashion, with a focus on products that work for both Indian and global recipes. Indya provides unique solutions like size-inclusive fashion, custom stitching, and kitchen items chosen for their usefulness and quality. The shopping experience is designed for convenience, whether you’re in India or abroad.
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Pomace olive oil has a high smoke point and mild taste, so it's good for frying, roasting, and baking without affecting the flavor of your food.
Pomace olive oil is low in saturated fat and contains beneficial monounsaturated fats, making it a heart-friendly choice for regular cooking.
Yes, pomace olive oil works well for deep frying snacks like samosas and pakoras because it can handle high temperatures.
Pomace olive oil has a higher smoke point and lighter taste, making it better for cooking, while extra virgin is best for salads and finishing dishes.
Pomace olive oil has a neutral flavor, so it won't overpower your spices or ingredients. It lets the natural taste of your recipes come through.
Yes, its light flavor and texture make pomace olive oil a good choice for baking, helping create moist cakes and soft breads.
Pomace olive oil is versatile and can be used in Indian curries, tadkas, as well as Western recipes like pasta and baked goods.
Store pomace olive oil in a cool, dark place with the lid tightly closed to keep it fresh and prevent oxidation.
House of Indya has a selection of kitchen essentials including oils, cookware, and helpful tools, all chosen for everyday cooking needs.
House of Indya offers quality oils, reliable kitchen products, and a shopping experience tailored for Indian and NRI families.