US Labs 920 Celtic Sea Salt
US Labs 920 Celtic Sea Salt
Us Labs Extra Special Kosher Salt
Thh Celtic Salt
SANSU Olive Salt (Jaitun ka Namak) 100 gram
Flavored salts and mineral salts are simple ways to bring new taste and texture to everyday meals. Whether you’re preparing classic Indian dishes or trying out global recipes, these salts offer more than just seasoning. They add character, aroma, and even nutritional value to your food.
Flavored salts are made by blending natural sea salt with herbs, spices, or smoke. This process creates a variety of tastes, from spicy and tangy to smoky and savory. You’ll find options like garlic salt, smoked paprika salt, or even blends with dried tomato or lemon. These salts are great for finishing grilled meats, topping salads, or adding a twist to snacks and cocktails.
Mineral salts are harvested from sources rich in natural minerals. Himalayan pink salt, Celtic sea salt, and black salt (kala namak) are popular choices. These salts contain trace elements like magnesium, calcium, and potassium, giving them a distinct flavor and sometimes a subtle sweetness or earthiness. Indian kitchens have relied on mineral salts for centuries, especially for their tangy notes and digestive benefits in chaats and raita.
| Type | Taste Profile | Best Uses | House of Indya Price Range |
|---|---|---|---|
| Flavored Salts | Herby, smoky, spicy, tangy | Finishing, grilling, cocktails, chaats | $2.20 - $14.20 |
| Mineral Salts | Earthy, clean, sometimes sweet | Cooking, seasoning, baking | $5.30 - $73.40 |
If you enjoy bold flavors, start with a blend like chaat masala or a smoked salt. For those who prefer pure mineral taste, Himalayan pink salt or Celtic sea salt are great choices for daily use. Indian and Western kitchens alike benefit from having both types on hand - flavored salts for finishing touches, mineral salts for base seasoning.
From street food like pani puri to baked breads and stews, flavored and mineral salts fit right in. Indian snacks get a lift from black salt and chaat masala, while mineral-rich options like Himalayan or Celtic salt bring subtle flavor to curries and even breakfast eggs. When comparing choices from brands like Morton, McCormick, and House of Indya, you'll find House of Indya offers a wide selection, natural ingredients, and options for every budget and taste.
House of Indya makes shopping for gourmet salts easy. With a clear selection, fair prices, and helpful service for NRI shoppers, finding the right salt is straightforward. Prices start at $2.20 and go up to $73.40, so there’s something for every kitchen. Explore mineral and flavored salts for festive dinners, everyday meals, and special occasions.
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Flavored salts are regular salts mixed with herbs, spices, or smoke for extra taste. Mineral salts are natural salts like Himalayan pink or black salt, rich in minerals.
Flavored salts such as chaat masala and black salt add tang, aroma, and spice to snacks, salads, and raita, making everyday dishes more interesting.
Mineral salts contain natural minerals like magnesium and potassium, and are less processed than table salt, making them a popular choice for health-conscious cooks.
Yes, mild flavored salts such as herb or smoked varieties work well in breads, crackers, and savory baked items, adding subtle flavor.
Store flavored salts in airtight containers away from moisture and sunlight to keep their flavor and texture at their best.
Mineral salts are great for seasoning soups, curries, marinades, and even salads, adding depth and nutrition to daily meals.
Black salt, or kala namak, is often used in chaats and street snacks for its tangy flavor and digestive benefits.
No, House of Indya's flavored salts are made with natural herbs and spices, without artificial additives.
Yes, House of Indya offers worldwide shipping on all salts and pantry items, so you can order from anywhere.
House of Indya provides options to choose from different blends and mineral salts, helping you find the flavors that suit your taste.